How to pronounce“thicker”in English

thicker than a tortilla, but thinner than the sope tortilla.

thicker than a matchick.

thicker here, and little bit thinner there, that's where you get that just nice different you know the different textures and flavors going on in your crust, where a crust you

The thicker the muscle, the more springs in parallel, and the greater the strength.

The thicker the meat, the longer it takes for the heat to be transmitted down to the center.

The thicker the meat, the longer it takes for the energy to move towards the center.

The thicker arms grow in a helix.

And the thicker volume and brightness sliders in quick settings and just a bunch of other subtle tweaks that, you know, they're nothing game-changing but

Continental crust is thicker and more buoyant than oceanic crust, so it “floats” higher on top of the mantle.

It's a bit thicker and is used for cutting through fish bones, deboning chickens, that kind of thing, which is why I use that for, I guess,

and it gets thicker and stronger, in just same way, the cortex in the brain, responsible for those feelings of happiness, of well-being,

It gets thicker.

They made it thicker, more nougaty and so forth, just to really make sure that it satisfied and filled someone up when they grab the Snickers

And it becomes thicker, so the connection between different parts of the forest become stronger.

And since it is thicker, it will propagate faster.

The brain gets thicker.

Maybe your accent was thicker.

It was thicker, yeah.

It's much thicker but not quite as long animal.

It's a much thicker, syrupy, like, pomegranate juice, and it's very thick.

Then it becomes thicker and thicker, the connection.

be a little bit thicker um I think next time I take them out of the oven they're just about

Oil obviously is thicker at a colder temperature so it thins out as it's warming up.

A bit thicker, it's basically the same dough, maybe a little bit of sugar in it, a little bit thicker so that you can fold them and eat

You can have thicker, thinner, just based on the ratio.

Sometimes you want a thicker rim.

So the thicker the pie, the thicker the sauce.

If it's thicker, it's not going to taste good.

But Creusets are even thicker, so they can really get super hot.

Wilbur is folded from thicker paper, and when we fold the paper, we moisten it slightly sometimes.

So this is thicker insulated wire that can go up in high threat fire districts that doesn't completely solve, but significantly reduces

hair bald pates thicker midsections same people let me suggest how you'll feel

is both thicker and has a denser formulation.

Sour cream is a little thicker.

Do you keep the dough thicker when there's a lot inside it, or does that not really matter?

it slows down because the air is thicker and so you have to figure out how-- if you drop it from too high, it'll just get heated and heated and heated

And so it's a little bit thicker than when you shave it by hand, which that's the royal you, but nobody actually is doing that.

It's just a little bit thicker of glasses.

And your skin grew a little bit thicker.

So this is obviously a thicker beer.

It was had a much thicker atmosphere.

where it's now it's like thicker um you can see the texture has changed um and we'll just continue to stir you

At first I had to get a thicker skin.

Consistency-wise-- this one is much thicker.

And I'm going to get a thicker yogurt and I want to say a firmer set.

I mean you can have a thicker cardboard of card, and at least the card would then be recyclable.

There might be a little thicker cord, a slightly thinner cord, but basically, you can't even tell the male from the female.

And it's only going to get thicker as it cooks.

So you see how much thicker they've gotten in just a couple minutes of cooking?