How to pronounce “thicken” in English

And your body senses this, and it tries to improve the activity of your heart by various compensatory mechanisms.The walls can thicken or it can dilate, get big.You can retain water to load the heart or adrenaline.

Where's my little bowl?You can thicken soups with this.

Yeah. It'll look like-- There's no way this is going to come together.But it will thicken.It'll be where you want it to be, ideally.

Like it's got one-- what is it?over time they'll thicken more and more.

If you're gluten-free, you don't have to.But that will thicken the gravy as it cooks.If you're looking to make it dairy-free instead of adding milk in any of the recipes, do you recommend soy milk or almond milk?

And we're just saying, hey, now you can use it for something besides gluten free muffins.You can thicken sauces with it.We have a lot of science in this new book, not as much as the previous book.

sequence. These are relaxation of the heart pictures in people with stress-induced cardiomyopathy and then in normal patients and then when the heart beats, you can see the muscle herecompared to here thickens in normal people. And in people with stress-induced cardiomyopathy, it actually doesn't thicken and bows outward.female #1: What kinds of stress ?

so we're just going to put over like that there's a little bit of sweet chili sauce in there that has a lot of sugarwhich helps to thicken it and so it makes a really nice glaze right on topso that is the dish you use to show off to someone or

It also pulls it apart, through tension.Instead of thickening, the crust thins out, deforming the land in different ways.Like, when the surface is stretched at divergent boundaries, the rock can break into a group of normal faults, forming landscapes like this.

What are they doing?It's called cortical thickening.

One of my favorite ways to tell whether jam is finished is by looking at the droplets on a spatula to see,is it thickening up?Because what this does is, as it thickens, it's going to change consistency as it cools down.

And then I fell in love when I thought I never would, and I came to live on an island so that the lines by my eyesdeepened and my hair thickened with salt, and ghostly white crabs flitted over my feet and buried themselves in the damp sand.And every sea was different from the sea that had come before it, pummeling or silent or brown-colored and flat.

Terry's wound began to look like a huge scab.The scab thickened until it was even with the rest of the skin, and then just as petals push against the constriction of the bud and open it, the scab flaked off and there waspink skin underneath. That awful crater filled in from bottom to top and from side to side.

So then you put the beef into the pan.just going to let that thicken a little bit, so that it coats the outside of the beef.

You just want it to thicken up a little bit.

You can use it to thicken soups.

Your blood will start to thicken and coagulate so that if you get bitten into, you don't bleed to death.

It's not just a thickened layer.

So I've got that thickening up.

You won't want to add thickener to it.

And it's actually known as the gel phase for sugar, for heating sugar.And so as that sugars thickens, it's going to bond with the pectin that's natural to the fruit.And so it reaches that 220 mark.

Do you use it for thickening, like in soups or things like that?

I know it's a thickener of some kind.

That will then in turn cause the entire thing to thicken.

Cover it. Bring it up to a simmer.And then let it simmer for about-- until it starts to thicken.Stir it a lot.

has cream in it and the cream will thicken up because the the water will evaporate and it will help thicken the

And every month, that thickens in anticipation of pregnancy.

And it gives the veloute a shine and thickens it naturally.

Literally, your gray matter thickens.

But what it is is kind of like an egg drop soup, but there's no yolk.It's basically an egg white soup that's thickened with corn starch, usually.It's got some stock in it.

Do they look thick?is that you can tell that it's thickening up as you stir, because when you pull a line through, as it gets closer to being done, that space will stay open.

And then Sephora has this great CBD mascara that's supposed to thicken and elongate your lashes.

So when you go to a place and they've used carrageenan or something to thicken, those come from seaweed.

kill off an enzyme that needs to be killed to have it thicken.

With a gel cyanoacrylate, the thickeners slow the reaction, giving you enough time to apply and detach objects.

So we do start with a roux because you do need a thickening agent.

that-- most of the sources and bases, the thickening agents, are not flour.

preserving their culture their unique culture and their unique Heritage through their food the plot thickened a little bit

seeds and Benet seeds were something that uh slaves used a lot as thickening agent as a thickening agent and

The big idea was that after the story-- kind of the plot thickened, and the company didn't work out-- what I wanted to do was I wanted to figure out what I should do,

When you're using the roux, or any thickening agent, it'll never be at its full thickening ability or maximum

is it thickening up?Because what this does is, as it thickens, it's going to change consistency as it cools down.So when you run your spatula through and then hold up the droplets, it's going to cool down rapidly, this little sample that you've taken out of the pan.

the outside. The shit smell--smell thickens, eggy and humid. The nosecap barely holds it off. Old peas and bits of cereal crunch under my feet. They squish with the spaghetti, the

And so what we're going to try to do is cook them to around 220 degrees.And at that point, those sugars will start to thicken.And it's actually known as the gel phase for sugar, for heating sugar.

Do they look thick?And so as it continues to cook, you'll be able to see it kind of thicken up in the pan.

So you'll notice that because the water was boiling, this begins to thicken up.

a reduced kind of sauce for those of you you know who know that you boil down a sauce to thicken it a lot of times it

My educated guess was that she had too much estrogenic stimulation of the endometrial layer so that it was thickening up too much.

So stale bread is absolutely delicious you can make things like bread crumbs with it.There's amazing things. For this recipe, it thickens the soup and almost gives it this creamy texture that is so addictive, so incredible.So we're going to whip this up.