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Listen to native speakers pronounce “thai basil” in real conversational contexts with synchronized timestamps and subtitles.
So I love-- sorry, not Thai chili.Thai basil. I love all kinds of basil.And in my garden, sometimes this one looks funky, and I use the regular basil.
And you don't really need to go and get that sugar.And Thai basil is not the only Vietnamese herb for pho.
And so let's say you're having someone over, like your special friend, and you're cooking for them.It just kind of lose-- like the Thai basil will be a little more bruised, and it just won't look quite as nice.
When you're working with purple sweet potatoes, you might want to wear gloves.You could also use basil or Thai basil, or any soft tender herb that you have.
Question? What's the white sauce for?And the last little bit of garnish is some Thai basil, which is just basil, but it has a little more of that
And you don't really need to go and get that sugar.So when you're considering that garnish plate, Thai basil, mint, chiles, lime, sriracha, hoisin sauce,
It doesn't really matter.But if you're trying to keep this kind of a Southeast Asian dish, you could go with the Thai basil.And then while this is kind of sitting over there doing nothing, we want to toast our sesame seeds.
So that really helped me hone things.There's also a soup that's in the book that I make a lot at home that's a coconut curry super with chickpeas and Thai basil.
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