So like the egg creams, the Bloody Marys, the black and white cookies, the lobster thermidor, or baked Alaska, steak tartar , potato chips. I mean there's so many things that-- the oysters.
No, I think that we're both super excitable. Steak tartar has such a history in New York, and it's been served for many years in the greatest restaurants.
And butter poaching and better poaching methods. Like not boiling fish. a tartar sauce. Delicious.
And butter poaching and better poaching methods. Like not boiling fish. and tartars and medium-rare cooked fish. And this is at a time where sushi wasn't even recognized. People weren't eating raw fish.
Take stannous fluoride, for example. It helps target and kill plaque bacteria. Plaque can harden into tartar , and plaque bacteria can cause cavities and gingivitis. That's why Colgate Total developed a unique stabilization technology to keep the bacteria-fighting stannous fluoride stable in your toothpaste for longer. The benefits go even further when you pair it with the
It helps target and kill plaque bacteria. Plaque can harden into tartar and plaque bacteria can cause cavities and gingivitis. That's why Colgate Total developed a unique stabilization technology to keep the bacteria fighting Stannous fluoride stable in your toothpaste for longer.
And as our program is-- I swear it's not overwhelming. I have done pork tartar before.
today. So juniper berries-- which I mentioned. And a beet tartar , which granted is a much more modern iteration of cooked beets.
is in a mustard Dijon sauce. Our tuna tartar -- actually, Chef Tachibe, who was going to be here-- little side note, we are opening up our next location in the international terminal, actually, at LAX.
And as our program is-- I swear it's not overwhelming. I called it tartaranosis, and no one thought it was funny.
Rice, he found traces of rice. And tartrates-- tartaric acid. From anywhere else at any other time that would probably have meant grapes.
to really incorporate it evenly. This is just a little cream of tartar . And the egg. The cream of tartar just helps stabilize the egg and make it more of a cohesive package, I guess.
No, I think that we're both super excitable. The first is the carrot tartar , which I think is really fun and what of the more memorable parts of your menu.
So he has bizarre meats out there in Las Vegas. And they do like a beef tartare. An old dairy cow-- I'm going to tell you what-- to me, has better flavor.
Also, again because I was a small business, I was doing all of the accounting, all of the payroll, all of that back The spicy salmon and apple tartare with sesame crisps is one of my favorites.
I apologize to René Redzepi and his staff as I'm sure our version doesn't do justice to Noma's. Serve with a musk ox tartare or wood sorrel and juniper if you wanna bite Noma's style. Or go off on your own if you think that you're better than René Redzepi.
But Chef Tachibe, who is our corporate executive chef for all of the CHAYA restaurants, his knife and chef coat are actually in the Smithsonian Museum in New York City for inventing tuna tartar . Little known fact, but a very, very big one.
And recipes entered the stage very late, you know? But the history of a dish like kitfo-- warm beef tartare-- 2,000 years old. The history of a dish like doro wat, thousands of years old.
how do you manage something you can't actually see? It starts with a solid routine and the right ingredients for the job. Take stannous fluoride for example. It helps target and kill plaque bacteria. Plaque can harden into tartar and plaque bacteria can cause cavities and gingivitis. That's why Colgate Total developed a unique stabilization technology to keep the bacteria fighting stannous fluoride stable in your toothpaste for longer. The benefits go even further when you pair it with the Colgate Total toothbrush and mouthwash. The toothbrush is designed with ultra fine bristles
OK. Now, what are the consequences for you and your family? Now, we're not talking about scraping tartar anymore. We're talking about life and death.
Now, we're not talking about scraping tartar anymore.
This is just a little cream of tartar . And the egg. The cream of tartar just helps stabilize the egg and make it more of a cohesive package, I guess. It's not that necessary, but we just do it because we're-- Helps to keep the egg from being super liquidy, I guess.
Now, we're not talking about scraping tartar anymore.
There's our bar, and cocktails, and beef tartar .
Some of you might have seen, we announced the discovery of calculus and tartar on the teeth just a few months ago,
Well, I discovered many years ago, when I started adding cream of tartar to egg white-- and that's commonplace-- that if I added extra,
and I kept adding up to the point where it started not working, if I had the exact right amount, which is 1/8 teaspoon of cream of tartar per egg white,
--at all. Yeah, and here is what happens when you don't use the right amount of cream of tartar .
We just cut up raw beef and throw raw beef into it-- really awesome, grass-fed beef tartar .
No, I think that we're both super excitable. I think if you have your eyes closed and somebody would feed it to you, you would definitely think steak tartar right away.
Jeff Potter: Yeah. If you sear the outside, then you have a completely sterilized grinder, it's called beef tartar . And they serve that at restaurants.
If you eat meat on Friday, you go to hell. So, I'm probably going to hell; I ate a hotdog once. But, that's what it was. You know, I mean, it could be fishsticks with coleslaw and tartar sauce one Friday, which personally, as a kid, I loved. Could be -- or a swordfish steak broiled under the broiler. Or a piece of salmon, or something different, but it was something delicious. And it's just about that comfort.