How to pronounce “cream of tartar” in English

This is just a little cream of tartar.And the egg. The cream of tartar just helps stabilize the egg and make it more of a cohesive package, I guess.It's not that necessary, but we just do it because we're-- Helps to keep the egg from being super liquidy, I guess.

Rose, please tell us.Well, I discovered many years ago, when I started adding cream of tartar to egg white-- and that's commonplace-- that if I added extra,and I kept adding up to the point where it started not working, if I had the exact right amount, which is 1/8 teaspoon of cream of tartar per egg white,

Well, I discovered many years ago, when I started adding cream of tartar to egg white-- and that's commonplace-- that if I added extra,and I kept adding up to the point where it started not working, if I had the exact right amount, which is 1/8 teaspoon of cream of tartar per egg white,that you can beat till the cows come home and they don't separate.

Not-- yeah. Mm. It won't work as well-- That's the good stuff.--at all. Yeah, and here is what happens when you don't use the right amount of cream of tartar.And it does-- Breaking down.