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of the dishes at the end. So the blenders really help with that. Back in the old days we used to have to do it where I had to, you know we had to put it through the Robot Coup.Or went straight to the tamis. You know the tamis. Hours. Before they had these powerful blenders. The tamis. You take for hours. Right. And you get strong arms. But whoo. Difficult.OK so we're gonna turn the blender on. And whenever you use a blender, you wanna start by, on a low. Very very low. So you wanna turn it on and slowly turn it on. 'Cause food
Listen to native speakers pronounce “tamis” in real conversational contexts with synchronized timestamps and subtitles.
1. A sieve, or strainer, made of a kind of woolen cloth.