How to pronounce “tamarind”(noun) in English

use tamarind.

This is tamarind.

It's tamarind paste. Just tamarind.

like lime juice and tamarind and green papaya, but with the meat we get here in the United States, you don't really need to do that.

a little bit of tamarind to this. Now, tamarind is an acid.

You take the fruit from the tamarind, you seed it, you take the shell away, you mix it with water to make a cooking liquid,

and you've made cooking tamarind.

So-- So that's the tamarind?

So tamarind juice.

And we started doing sketch comedy and what is now the UCB up on Tamarind there.

Your third acid is tamarind.

It just kind of looks like a little smear of-- so I've got tamarind, this one.

orange juice works both ways another thing that you can use is tamarind paste which is beautiful in dressings you can

depending of where you are from in the country, you would use a different acid, like on the west coast of India, we use tamarind.

and use a puree that we already have that we made out of coconut, the chili pepper, and the tamarind.

You know, asparagus is great, but if you add a little bit of mustard seeds, a little bit of cumin, a little bit of coconut, a little bit of ginger or tamarind,

And when I start cooking, I'll tell the cook, "OK, get me fish stock, get me tamarind, get me lime juice, get me