How to pronounce “sweetening” in English

And so by sweetening the pumpkin with a little bit of apple, for me it's a much more rounded, balanced dessert.

70 between 70 80 of that sweetening power so that's going to add sweetness

It's not just playing a sweetening role.

But I remove the sugar from the recipe so I'm not just sweetening it excessively.

about like a honey a honey is an invert sugar so it's going to have that kind of sweetening power really low glycemic

So I thought, well, what are they sweetening it with?

all that golden beeswax lighting up the ancient world, all that honey sweetening Medieval Europe, all those bees timeless templates for the most diverse human projects and ideologies.

Carbon taxes being unpopular, because they're regressive, so that calls for some way of sweetening carbon taxes.

much of a glycemic hit, sort of more of a steady drip into your system, which also provides a nice sweetening viscosity in cocktails.

The first year we did it, we had sugar in it, but I don't think we've been doing any sweetening.