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Listen to native speakers pronounce “stuffing” as a noun in real conversational contexts with synchronized timestamps and subtitles.
The other way you can do it is butterfly a turkey after brining.stuffing takes a long time to get up to 160.
stuffing takes a long time to get up to 160.
I want to have the stuffing, I want to have the pie, I want to have the cookies, I want to have the dinner rolls,
And this one that includes cotton stuffing, needles, thread.
They did a lot of that channel stuffing.
But it kind of almost takes the place of stuffing, not quite.
And I want to use some beautiful heirloom tomatoes over here for the actual-- for the actual stuffing that we're going to eat, or most of the stuffing that we're
So butterfly it, take the backbone out, rack over stuffing, and you get maximum stuffing.
The city gets something like 63,000 calls a year for complaints of illegal, overcrowded stuffing in buildings.
I grabbed it, took it back home, took the stuffing out of the other turkey, but it in.
Flatten it, press down on the breastbone, and then cook that on a rack over a huge mound of stuffing, which is also one of
And they wrapped the crap out of it and then just kept going, because blood was getting in the stuffing.
I bought a, like, 35-pound turkey and made the stuffing, got it all ready the night before, set the alarm for 3:00 a.m. so that the turkey -- it was 35 pounds, you know, 20 minutes
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