How to pronounce “steamer” in English

interested in the history of who discovered the Cortes Bank. When was -- why is it named what it is, etc. The general truth that's accepted is that a ship called a Cortes, aside-wheel steamer that passed along the coast in the 1850s carrying 49ers to San Francisco, was the first ship to ever seen waves atop the bank. This is an ad actually from theNew York Times in 1853. The captain of the ship on this actual passage that's advertised

civilization so in the you know your question was uh how how do I thinkone modern steamer uh and there were like seven or eight Merchant ships basically and a

You have 30 minutes to make your food and eat it and all of that stuff.This is the traditional Moroccan steamer.

And then I do that.I'm like a big steamer.

So Josephine's family picked up again, and left New York, and went out to San Francisco.And they would've arrive by steamer through the Isthmus of Panama, which had opened fairly recently.The community that they arrived in was a thriving Jewish community, but it was a highly stratified community.

The rest had gotten to Anacapa in 1853 with the wreck of the Winfield Scott.This is a paddle-wheel steamer coming out of San Francisco with a bunch of passengers who would eventually go to the East Coast, to New York. A lot of them were 49ers who'dbeen out in the back country and had their gold and they had made their fortune and they were on their way back home. The boat would go to Panama. There was no Panama Canal yet,

and they're just easy to use.And they can be used as steamers.They are just very multi-functional, and they've been around for forever in Japan.

OK, so-- and I don't really cook for time.And let them come back up in the steamer in the bag, which is what we did today.

been out in the back country and had their gold and they had made their fortune and they were on their way back home. The boat would go to Panama. There was no Panama Canal yet,and they'd trek across and take another steamer up the East Coast.Well, they didn't make it. They didn't make it on this particular occasion because the boat, in tremendous fog, went aground on Anacapa Island. No one died. Everyone was rescued

But that's your public resource.I had a call from a woman in Maryland who had a collection of steamer trunks in her basement.

You have 30 minutes to make your food and eat it and all of that stuff.Until the whole thing is pretty much loose and ready to go into the steamer.

You have 30 minutes to make your food and eat it and all of that stuff.And you just want to make sure that the bottom of this steamer does not touch the water.

game in the morning rush and only when I'm feeling particularly intuitive it's amazing the reporter saysit always makes her day says Tammy another Barista who is working the milk steamer M Just Smiles at me she neverseems not to be smiling she may be the only genuinely happy person I know anyway tell the reporter media attention

But that's your public resource.Now, these things were all in these old 1930s steamer crates.

be a game changer.Or, then that fish could be done in a $10 Chinese bamboo steamer with a little bit of green onion and a little bit

and he put slivered ginger and garlic and fermented black beans and scallions.And it was raw chicken with all those things and he was about to place it a steamer.But just looking at it, the raw chicken with all that stuff, I just knew it was going to taste good, because

Now, I wanted to take it -- and take it to a slightly different level -- so we started talking about steaming. Steaming fish is real simple.Aromatic steaming. You could steam it in a bamboo steamer.Explain to you how an inexpensive thing like that can bring you great results.

few years, she had felt herself growing restless, yearning for freedom from the domestic obligations that came with continuing to live at home. Though the cares of Boston frightened her,the noise and heat of the train, the looming shadow of steamers discharging immigrants on Indian Wharf where vendors sold peppered oyster soaked in vinegar near the overcrowdedtenements. She loved th excitement and freedom of the city. With her family she had bounced between Boston and Concord over the years, but never had the chance to live in a city

But one wok, one pan on the stovetop.And as far as the other tools go, it's a wok spatula, a ladle, a lid, and a bamboo steamer.And that's basically it.

But that's your public resource.nothing like that. So we went in, and we looked at these steamer trunks.

You know the pot for the pasta is like holes, because we want to make something that's a steamer.

Michael Wirtz was a dirt poor farmer in Luxembourg, came over, steamer, landed in France, went to New York, and settled in a farm in suburban Illinois

You have 30 minutes to make your food and eat it and all of that stuff.And then once it comes to a boil, I will just take the couscous and put it in the steamer.

You have 30 minutes to make your food and eat it and all of that stuff.So what I'm going to do, I'm going to put it back in here, in the big steamer.

I'm watching like two rows of schmucks going up and getting food out of, you know, those steamer trays or like the meat you don't know what it is and the gravy.

OK, so-- and I don't really cook for time.The secret of bringing this noodle back, though, in the restaurant setting, fridge them immediately fresh, throw them in the steamer in the bag.

dessert. And I don't have a lemon here but that's probably what I do, I might just throw these in the steamer as well. Or boiling water and cut them in half, length-wise. If I had

We've had -- now had over 5 million views of the videos that we served up there and had a very successful launch of their Cafe Steamers products there.

Well, I know I would use these. I would use these. I'd put a pot of water, bang, on the stove, I have a steamer. These are Tokyo turnips, I take the little tops