How to pronounce “steam”(verb) in English

steam these or I can do a really fast sauté with garlic, some olive oil, these little

Steaming is a great healthy way to eat.

steamed there's um a pork skin um sort of gelatinous stuff that melts into this delicious soup and then you bite into it

We steam the soybeans, you know, with a pressure cooker.

Aromatic steaming. You could steam it in a bamboo steamer.

And steamed, you can add it chopped too, the dumpling.

We actually steam them, and then we flash froze them, and they're incredible.

You can also steam it.

And you half steam the rice.

And so we would steam clean these.

It needs to steam.

Let them steam together so that bean sprouts yield a little bit, the scallions loosen up that really strong flavor and sweeten up a little bit.

cookie begins to steam up.

So you wanna steam some veggies, works great.

And he starts steaming in towards shore trying to save lives.

And he actually steams them up and he makes the koji.

And I realized that steaming them worked very well.

So you're steaming the meat, it sticks to the pan.

And they're steaming them instead of doing the slow underground roasting process.

And he steamed in.

So you've got to steam your vegetable first, pull it out, brown your meat, make your sauce, and assemble it together.

there were these giant machines to steam people's clothes to get the lice off of them, and they were exactly the same make and model

I can have the most beautiful steamed, shocked, chilled, bright green broccoli that comes out of our production kitchens.

I'm not getting that beautiful steamed chewy mouth feel, right?

And then a sophisticated ship sort of steamed around.

uh the wood will start steaming and then it'll smolder then it'll produce uh some

providing no fashion oriented wisdom hot coffee steamed off the tips of his

Could you pre-steam or wilt them for like fifteen seconds in the microwave?

She'd get those bag things of spinach and steam them, because she knew she needed some kind of vegetable in her diet.

In theory, steaming ought to have much higher heat transfer. It's actually slightly slower to steam broccoli

financial success but was a big success to steam for them

So, steaming hot Japanese rice here.

And the asparagus, steamed.

Hot water, steaming volcanism all over the place, and little ponds that we can use as experiments.

embarrasses the cook cuz fono is really just steaming water salt and then you

And here's a guy working some weird ass contraption that kind of blows steam up through this soup.

direct grilling or you can do direct grilling and then wrap it in foil and steam them until they're soft so you can

Or putting them into little wrapping them into tinfoil and letting them steam with aromatics which is actually a derivative of a classic called a fish in papyote.

my notebook midar I had trouble finishing basic culinary words like sauce and steam a month into the class

The book is divided into chapters according to cooking method or cooking technique-- steamed, roasted, grilled, and so on and so forth.

And suddenly, everything had to be steamed.

When we think about steaming or boiling something, well, it's gonna bring a loss of flavors.

about I was a vegetarian then and I talking about how we steamed things and little good things to eat and everything

I like this--this is beautiful, he just steams them, do you put it in olive oil or

And it's so good here that the recipes were steam it.

You would bring a pot of water to a boil, or you could steam them.

And it'll steam up and get hot enough and your asparagus or whatever your veggies are will cook.

When we went from muscle power to steam power, we had a deflationary...

And then the one that I had in the "New York Times" yesterday, which is steamed first and then roasted after.