How to pronounce “squid” in English

squid, it's fished by the million tons a year.

Squid ink being the base or the flavor or the coloring of what we're making.

Squid ink, not a lot of flavor necessarily in it.

squid.

squid all sorts of things bubbling around so it was pretty scary I climb in swim across pull the Sledge over after

For squid fish sauce, they do it with squid.

for squid-- they eat squid-- than they can separately.

About squid and octopus.

pink squid in Sweet Sea fences industrial washed UPS slushy tracks and

And then there's Squid and Three Crabs.

Her first book titled "Squid Empire: the Rise and Fall of the Cephalopods," has been named one of the best science books of 2017 by NPR Science Friday.

And even the squid that are booming throughout the oceans and doing really well have some risks.

Speaking of squid, I'm an octopus person, but I also love the Humboldt squid.

So the Humboldt squid was the subject of my PhD.

Are you doing bobtail squid?

And there's a squid lab there.

Is it a giant squid?

And in squid, two of those-- and they were all equal length as well.

Maybe a nice squid or maybe some anchovies.

I'll stick to squid.

Is it the squid itself or it's the combination of the squid and the piquillos or what is it?

Huge frozen squid.

eats 60-foot long squid?

I want some squid.

So these are young squid in the egg case.

eating giant squid. But the giant squid is the classic elusive animal that no oneís really photographed.

thereíre just schools of squid that can beóthat flash, and theyíre really cool.

Chris: sharks versus a squid?

Human Fish: a squid.

here's a squid."

So we saw flying squids.

We picked the Squidward solo song.

For the next season of "Squid Game," let's do something.

The little white dots are squid boats out in the ocean.

And this is wonky eyed jewel squid.

And so we can just call them squid, and octopus, and relatives.

And we still have all of our squid, and octopus, and nautilus, and cuttlefish that we talked about.

There aren't really any plankton feeding squid or octopus.

And there are still many squid living in the very deep sea today.

And it's also the biggest squid fishery in the whole world.

And so two of them in squid became much longer and elastic.

make out its silhouette this squid has an invisibility cloak created by

You have a charcoal grill squid with piquillos smoked pepper and olive oil.

That's like a biological squid.

Mollusks range from slugs and snails and squid and octopus.

So what we're making is a squid ink coquille.

I think it was octopus or squid in black ink.

And this is a black-eyed squid, a beautiful, small animal that I photographed at Friday Harbor Marine Lab

So if you think about squid, you can either cook it really quickly or for a really long time.