How to pronounce “sprouts”(noun) in English

Brussels sprouts are not loved, I think, not because they're not good.

Brussels sprouts.

Brussel sprouts are universally boiled and universally hated because the flavors kinda

My daughter likes Brussels sprouts, but in school I hear from the teachers that most of the kids don't like healthy food.

And then sprouts. So the sprouts we grow ourself.

Even if Brussels sprouts, which children often don't like, you ask them to help cook them, they will eat them because children want to--

Stuckey: What about Brussels sprouts?

could buy alfalfa sprouts but nobody's growing alfalfa sprouts commercially." Have any of you grown alfalfa sprouts?

You probably had bean sprouts at a Chinese restaurant maybe?

So alfalfa sprouts, you take an alfalfa seed, you sprout it just for a few days and it's very good source of many

I started growing the sprouts in the buckets and delivering on the back of my bicycle to the three accounts.

In this area that kind of sprouts out, it almost like balloons like an evil flower here.

And then we have some sunflower sprouts and the mung.

Let them steam together so that bean sprouts yield a little bit, the scallions loosen up that really strong flavor and sweeten up a little bit.

There are some Dijon-braised Brussels sprouts that I was dying to put in the book.

Male #4: What about Brussels sprouts?

So I inherited that alfalfa sprouts business.

We were the first alfalfa sprouts in the Safeway chain of stores.

So I'm not going to bother cooking the brussels sprouts, because that's going to take too long.

Like my daughter Madison who's five loves Brussels sprouts raw, shaved, a salad.

She's like make sure you buy Brussels sprouts, which is the strangest thing.

This book offers tons of ways to cook Brussels sprouts not to boil them or over-boil them, as many people do-- roasting, grilling, eating raw in a salad,

I left a good amount of negative space for bean sprouts.

It's brown rice, sprouts, and avocado.

friends get together give everyone a bowl of brussels sprouts and have them pick the brussels sprout leaves— Brooke: Make them work for it.

We took that on and started growing alfalfa sprouts in these big jars – big sort of mayonnaise buckets with screens in

did we tell you what let's go to sprouts reeds and buy you the best goddamn costume they got we drove into town in

But homemade feta cheese and then those green walnuts and mung bean sprouts, which we sprout at the restaurant.

Lissa, would you cut me the daikon sprouts?

Claudine liked-- it ended up when she was a kid like artichokes and Brussels sprouts were like her favorite vegetables.

into southern California, air shipping some sprouts to Chicago.

but we do have five minutes in order to be able to rinse our Sprouts every day and then we get to eat

The Buttermilk Fried Chicken, the Sriracha Salmon, the Brussels Sprouts with Prosciutto.

Like we're going to go to Whole Foods, Sprouts, Bristol Farms, , et cetera, and we were like, but this is so annoying.

A little popcorn, sauce, and some basil sprouts.

I haven't heard of anyone overdosing and dying-- Stuckey: You'd have to eat a lot of Brussels sprouts in order to overdose on

And you know, the idea is that you have this great salad made with Brussels sprouts.

You know, farmer, sprouts businessman, agronomist, university professor foundation program director, foundation executive.

so one of her big claims to fame uh is getting kids to eat rare vegetables like brussels sprouts cauliflower all of that

not hard to make I also included some fun things to learn how to do like how to grow your own Sprouts it's really

And then we're going to talk a little bit about salads, because well the poached eggs we have are going to go into a brussels sprouts salad

So so many stores, like Whole Foods here in southern California, Sprouts, tons of markets around the country ended up picking it up.

So it's not as though someone says, I would like to stop eating meat and therefore I am madly interested in Brussels sprouts.

We talk about one in the back in our Brussels sprout salad with a great homemade pesto about everybody helping, you know, clean the Brussels sprouts.

You could find them in a health food store, but there were no sprouts being grown commercially.

By about eight years later, this was a business that had 20 employees, delivering sprouts all over northern California, shipping

And we were, by the time I sold the business at the end of the 70s, we were growing and selling nine tons of sprouts a month.

Now, next time you're in the grocery store, I want you to go look at alfalfa sprouts and you're going to see what

the sort of bulk of 4 ounce package is and then do the math and you'll get a sense of what nine tons of sprouts