But he had a friend named John Playfair who had a way with words. He spiced up his paper, made it much more compelling. Ultimately presented it to the Royal Society of Edinburgh.
And so instead of just a fluffy, soft cake, this cake is caramelized and crispy on the edges, but fluffy and tender on the inside. And there's some spiced , marinated pears that go in there. And it's so lovely this time of year.
Most spices are not spicy. They are spiced , flavorful. They have different flavor notes, like citrus and floral and earthy and so on and on.
So I use green cardamom. And it's spiced with a little bit of red chili powder, cardamom, and cinnamon.
Jake: Yeah. Or – – Sean: Pumpkin five spice . Jake: Five spiced pumpkin. Or, I Have A Dreamsicle on Martin Luther King Day.
The Belgians use a lot of unique ingredients in their white beers. This is traditionally spiced with coriander and orange peel. We use a secret spice in it as well. I always say, "If you get me drunk enough, I'll spill the beans on the secret spice ." But I don't think -- I don't know if that's
The notion of-- here's a good example. You have to include Otik's Spiced Fried Potatoes. You have to if you look at this literature.
And this is one of my favorite recipes in the book. So this is Laurent's slow roasted spiced pineapple. Laurent-- well, Laurent is not my hairdresser, he's actually Patricia Wells's hairdresser--
the crust on the outside, it absorbs the salt going to the meat. Okay? And when you have a spiced crust from the outside, you want to be careful that your pan doesn't get too hot. You know, sometimes when you do steaks, you want the oil to be really hot so you can sear it. But if you have the oil too hot for this, you are going to burn the spice and make it bitter. You know, our sauce is almost done, so I'm going
But there's no mayonnaise and no tinned sweetcorn, I'm afraid. But it's got this really lovely Middle Eastern spiced tuna sauce with lime yogurt and herbs. So it takes this jacket potato to different heights.
"'A pea veloute the color of Kermit pools around candy colors, tiny pink radishes, bright carrots, asparagus tips, elephant mushrooms, spiced with wisps of curry yogurt, fat langoustines with blunt, pink tails wrapped in shredded phyllo dough.'" Wow, she really did like it.
beer by quite a bit. So the basic run down of the white. I mentioned traditional Belgian style wheat beer -- five percent unfiltered and spiced . The double and triple are the Trappist style beers we brew, which I described those.
So it's pretty heavy on the seafood as well. We love our fish, usually very heavily spiced . Yeah, Bahraini seafood, I really love it because it's very salty.
And it is a rice dish. And it's kind of like if you were going to make a spiced rice but then add too much water, and you let it cook. And then you shred the chicken, and you beat it really nicely.
You guys can just pick them for your tacos later, or for your salads, as you want. So I dried them, made spiced ones out of them, I smoked them, I made sugar, that sugar went into a shortbread.
It's great in taco meat. Or even if you're doing lentil and mushroom tacos, it adds that sort of spiced depth and complexity. So don't just limit yourself to holiday treats or sweet dishes when using cinnamon.
You know, all of the book for me was important to broadcast as much incredible Black talent as I think we have coming up next, which is the wine-spiced chocolate cake.
And then I'm just whisking in-- I could use a whisk, but there's not that much liquid in here-- a few tablespoons of olive oil. But she also loved the banana cardamom cake, which I thought would be a little bit spiced for her.
then the next layer that we're going to add is andouille sausage or smoked sausage. Andouille, preferably, which is a spiced pork smoked sausage. But if you can get a smokey smoked sausage, that will work as well.
And then I've got some chutney, which is a spiced kind of chopped peach with raisins in it.
So we call it macarona. So you have it with, yeah, macaroni and this very spiced lamby bolognese, which is just so delicious. So, yeah, I urge people to give it a try.
And when you take that blend and you add culinary amounts to a dish, like a tablespoon, which is totally doable, as someone who cooks every day, that's not a huge amount of spice , you actually can see reductions in inflammatory biomarkers right after that meal in the spiced meal versus the unspiced meal.
So I don't think I can do this. Most spices are not spicy. They are spiced , flavorful.