How to pronounce “sourdough” in English

Sourdough was going to be the key.

Sourdough is just a culture of wild yeast and bacteria in flour and water.

Sourdough starters-- there's ways to make this without using yeast.

And sourdough, fun fact, is one of the most digestible of all breads because it's basically fermented.

I started off baking sourdough.

And it was my sourdough starter.

So I realized that sourdough was going to be it for me.

I also had a sourdough starter for most of the mission.

Eat good sourdough.

So we make all sourdough bread at The Mill.

We use all sourdough.

to do a sourdough starter even.

But I thought sourdough, as a flavor, went back to the Gold Rush, because the famous bakers-- Isidore Boudin was the founder of the Boudin Bakery,

I do have a sourdough recipe on my site but I don't have San Francisco sourdough because, as you know, that needs a particular yeast, and on and on.

Because everybody was home cooking sourdough, apparently.

Somebody could be eating a sourdough roll and feeling contented.

It has to do with the sourdough starter.

One of them is this particular sourdough starter, which had been going for a long time.

So you can actually make your own sourdough starter yourself.

This is a nice San Francisco sourdough.

And the second chapter is all about sourdough.

I have to give my sourdough story.

And it's a key ingredient in being sourdough bread.

that are much stranger than your everyday San Francisco sourdough starter.

to feature as a very important supporting character a sentient sourdough starter.

And they actually sing these songs to the sourdough starter.

And I did a lot of research and found out sourdough is OK to eat.

So it's a little bit more practical to have a sourdough starter that you maintain on its own.

So we'll put in a little bit of sourdough starter.

And we're just going to disperse your sourdough pre-ferment here.

So there's lots of opinions out there on sourdough starters.

If you're doing the method using the sourdough, just the dough, at what point in the process would that be the dough that you use?

I teach you how to make your own sourdough culture.

Sooner or later they start shipping San Francisco sourdough bread across the country.

breads um Pizza bases and um my S homemade sourdough bread with a starter recipe for the

Yeah, just buy the right sourdough loaf.

So this new book "Sourdough" came about shortly after I had wrapped up the manuscript

So sure enough, for the "Sourdough" audio book, I wrote a little bit of extra text.

Sure enough, the audio book for "Sourdough" is, as far as I know, the first audio book ever to feature in its experience the output of a neural network.

I did try to make the starter, the sourdough starter, a character.

foods which were traditionally eaten-- even yogurt, even sourdough bread-- was considered contaminated.

And I just had a buddy who was traveling through San Francisco who had a sourdough starter with him.

And I said, "Why do you have sourdough starter?"

So he scribbled down some instructions and gifted me a little bit of sourdough starter.

Now Josey, where can we buy sourdough starter?

And he said, it's a sourdough starter.

We're talking about sourdough, hearth loaves, specifically.

But it turns out that nobody talks about a special sour flavor to the sourdough bread until the 20th century.

When you have that starter culture, that sourdough-- which is a culture of both yeast, fungi, and bacteria--