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So you go behind this.And doing a lobster souffle in Paris at the Plaza Athenee and doing it in New York, in order to achieve the same taste, ingredientshave to be different.
Listen to native speakers pronounce “souffle” as a noun in real conversational contexts with synchronized timestamps and subtitles.
A murmuring or blowing sound; as, the uterine souffle heard over the pregnant uterus. A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.
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