How to pronounce “sorb” in English

There was no internet.- Sunniva Sorby is from San Diego.

People were like, oh, we're going to the cafeteria.The ice cream sorbet is delicious today.Like, I had no-- this is what people were tweeting, so I had no desire to tweet these things.

And mayonnaise is mostly oil.Does it have sorbet?

And mayonnaise is mostly oil.An orange sorbet with a little bit of Campari and a sparkling wine would be delicious, kind of like a spritz, basically.

in particular, the Catholic church was going to label notes of the devil, and things not to play.You go to la Sorbonne they have all these books about it.

So we have like the Philly style which is, you know, without eggs.We have like a sorbet, we have the full-bodied cream.Do certain bases work better with certain flavors?

Jake: Yeah, that's a good one.Sean: Our biggest selling sorbet is Jesus Juice.And, I know Sean: And it was Michael Jackson's passing that inspired us.

'Cause it goes so well with the Secret Breakfast.The highest selling sorbet is Jesus Juice for sure.Male Speaker: And the Coffee is on every day, or almost every day.

That's how I got to Paris.I went to the Sorbonne.I studied Psychology. He went back to Israel.

I'm gonna let Lex do the pronunciations, the foreign language pronunciations for the day.He was a professor classics at the Sorbonne in Paris, you know, the top university, actually in the 1860s,so actually, right around after the US Civil War.

And that was the first time I learned what sorbet was.And my mom used to make lemon sorbet, and make these baskets that she'd intricately cut out of a lemon.And she told me it's a palate cleanser in between courses.

But you really don't-- you just need to know how to open a bottle or a container, and that's it.So it starts with lemon sorbet, which I say you should buy.They made it because they're amazing.

You do not need to make it.If you like making lemon sorbet, by all means.But I feel like my secret is I'm actually a really lazy cook, and I don't like to do a lot of dishes.

So if you can get a really great outcome for as little work and as few dishes as possible, that is fine with me.So this is the lemon sorbet they made.It's beautiful. It's super tart and delicious.

And what will that be?That will be maybe a lime sorbet, something acidic to cut through something, apparently, on your tongue.But I think maybe the tongue is the least interesting bit of our experience of flavor.

But the ones that have egg yolks are just a more fuller richer fatty flavor.Male Speaker: And then the sorbets, you know, focus on the essence of the flavor itself.Jake: Yeah, exactly. Male Speaker: Standing alone.

I did an event last night and Scoops Westside--.Plus I made this cinnamon Sriracha sorbet with pear and lime that was really good.So, it can be done.

They--. The citrus usually--.And that was paired with the sorbet, which I wouldn't have thought of in a million years.

And all of a sudden, you have milk crumbs and peaches for a peaches and cream element.And then you have this peach sorbet and this graham cracker ganache and it gives you this peach cobbler effect.And all of a sudden we're just using the same crumb we use in so many different things, but we're figuring out how many different places we can re-purpose it and how creative

built a machine that strips carbon dioxide out of the air and it's full of this stuff probably can't see it fromover there but this is a sorbent that absorbs carbon dioxide now classes machines on one sidethey have air with the level of CO2 we've got it now and on the other side of this machine is air with CO2 levels

crave salt. Um you know the cooks will come over you know will try to come over in the middleof service and grab a spoonful of sorbet or something. I I need a pallet cleanser you know every couple hours just a pieceof bread just to kind of like refresh my palette from just tasting sugar all day taste too clearly. But, you know, I but

you have to do is do you know mashed potatoes or a pasta alongside of it and then for dessert either something thatyou you put together quickly like a sorbet and a cookie you don't have to make it you can buy it please don't donot think that I am expecting that people do dinner parties the way they used to be done I I was speaking

It was all very gourmet and delicious.And that was the first time I learned what sorbet was.And my mom used to make lemon sorbet, and make these baskets that she'd intricately cut out of a lemon.

I'm the tallest of the four of us at 5' 6" or whatever I am, and the smallest was Anne Dal Vera, she's 5' 2".So this is really a story not about Sunniva Sorby or Anne Dal Vera or Ann Bancroft or Sue Giller.This story about the American Women's Expedition is really about the power of belief.

We were doing things with a butternut squash sorbet with chocolate.

OK. Robert de Sorbon, James Pierpont, John Harvard, Patrick Awuah.

While in Paris, he drops out of the Sorbonne, which is the faculty of theology at the time, then he spends 10 years of doing not too much.

And mayonnaise is mostly oil.Thank you. Or a lime sorbet with tequila would be awesome.

Well, what happens before 1865 is documented in the libraries or the history departments of HarvardUniversity, in the history departments of la Sorbonne in Paris, or in Oxford in England.But somehow we never apply that knowledge of history to what it did and to what it contributed to American music.

cover right yeah I'm all about like making your own blend sorbot is just fine but if you get a chance if you're

I follow him to Paris, where he drops out of the Sorbonne as I said, and then finally to Vincennes prison.

But if you slice it, and then if you put-- well, we're just going to do little pieces.And then this is a little bit-- that mixture I just made, the lemon sorbet, vodka prosecco-- now it's kind of melted.It's not as cold and refreshing, but it's still perfectly good.

And mayonnaise is mostly oil.But you've seen two of the recipes that are so simple-- the salad, the lemon sorbet, the boozy slushy that can turn into the lemony poundcake.

And I'm so unbelievably competitive.I mean people are like, well, I like this sorbet.And I'm like, why do you like that one better?

Yeah, welcome. We have Sunniva Sorby joining us today for a talk at Google.I'll tell you a little bit about her and then we'll get to her amazing story.

There was no internet.- Three? - You're one behind, Sorby.

I realized later that this one curator was right and probably helps that she's PhD from the Sorbonne and everything else.

And to that point, a fun tip from the book is with sorbets, they're a great thing to do with fruit when it's on its way out.

Fruit when it's almost past the point of even just wanting to eat it on its own is perfect for sorbet.

And I think Season Four or something, Casey made this Sriracha ice cream and it was apparently a miserable failure.But even still, I've got a recipe for a peach Sriracha sorbet.I did an event last night and Scoops Westside--.

And again, we would use this and we would drape it over a plate of foie gras at wd~50 for flavor and for texture.We'd sprinkle a little down on a plate and put a scoop of ice cream or a quenelle of sorbet on it.But for me, I thought, "Well, what else can we do with this?" And it's milk powder.

And actually, we were the first university lab, in the Sorbonne University, to have access and study and be in the 3D space.

Dr. Lennox's recent documentary, titled, "Against the Tide" deals with his public defense of Christianity and features the actor Kevin Sorbo

So eye-opening was it that he decided to move his studies from Glasgow to Paris, and spent two years at the Sorbonne.

Alors, pour ceux qui ne connaissent pas le 5e arrondissement, c'est le Panthéon, c'est les Lumières, la Sorbonne, c'est les étudiants.

And she told me it's a palate cleanser in between courses.And it's one of the inspirations for a recipe in my "Hot Pot" book in the dessert section, yuzu citrus sorbet.But so that's kind of where it all started, was with-- kind of from adversity, and to just inspire me to continue to carry on my family traditions

This massive dictionary had not only dragged sacrilege and freethinking out into the open, but triggered a decades-long scandal that involved the Sorbonne, the Paris Parliament, the Jesuits,

So then the fun-- so I don't know if you'll have leftovers from this, per se.But if you have a little bit of vodka in the bottle left, a little sparkling wine, a little lemon sorbet-- if you didn't quite scrape the bottom of the container,the super fun thing to do is if you have-- I'm going to move over here.

I'm like, no. I'm so sick of you.When I watched the "Guy's Grocery Games," you won on the frozen feud, where you took scallops and frozen lemon sorbetand made some fancy dinner.