How to pronounce “soggy” in English

is getting wilted and soggy, or anything like that.

because they get really soggy, because they're not made to withhold or withstand the sauce, and they just lose all their charm

French fries were soggy five minutes before closing time.

Sometimes they're soggy.

It will be soggy.

sauce and they were soggy.

And the bottom would get soggy, and she would have to end up throwing it out.

so you don't end up with soggy noodles.

Jake Reilly picked be randomly that soggy, April afternoon to be the target of his malicious playground taunts, insulting me for anything he could think of.

So if it gets too soggy, it literally just like crumbles to pieces.

It turns out the solar system is really a soggy place.

So we knew that we were actually putting ground on a soggy site.

That we humans don't want to eat soggy meat.

And they're gonna complain that the noodles are soggy.

inquiries on her state of mind pep talks so soggy the he he barely pretended to believe them he

they do deflate at least they aren't soggy and you can warm the second, or the leftover one in the oven the next day and it's pretty good.

Yeah, it was a really soggy, rainy day in Sandringham that day.

I like to serve it immediately so that the soba noodles don't get too soggy, and also the sea beans

Then he looked over there and the cheese nachos were like getting soggy.

is that anyone can hand out four stars and say that the fries were soggy.

Otherwise, it can get a little soggy.

I think once you add buttermilk, you give it a chance to get soggy quite quickly.

If you use the processor while it's wet, it's going to become soggy.

You wet it under the tap, kind of wring it out so it's not too soggy wet.

because you can actually feel it's like really nice and crispy and that's going to get a little bit soggy if you cover it it's

Yeah, it's like they're crunchy, but then they start getting a little soggy the more you get in there.

But a few ideas for other-- if you have just dressed greens, like bib lettuce or something like that, that's going to get really wilted and soggy.

You know, dipping the Chips Ahoy cookie in the milk, and then letting the bubbles come up until it got soggy.

I also don't like it, though, when it gets really, really soggy.

And he said, the heart has to pump the blood out or the meat will be soggy.

But when I actually made it, it did turn out delicious, but it kind of got into this like, buttery, sappy, soggy mess.

So you know the lessons that we have here, I've been making pizza for a decade plus, and the course is to fast forward you past all of the limp, lifeless, soggy pies that

pizzas never cook right, you know, they're gummy, they're soggy, they're undercooked, like what am I doing wrong?

You know, each slice, first of all, don't close the box till it's perfectly cool, so you don't, you know, get the pizza all soggy.