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Listen to native speakers pronounce “slice” as a verb in real conversational contexts with synchronized timestamps and subtitles.
You can use whatever you've got.Slice it up, tiny, tiny pieces.That's easier to work with.
Slice it up, tiny, tiny pieces.
Slice it in half and you have this beautiful little mosaic of vegetarian deliciousness.
and slice it up, feed those slices through an array of microscopes to take good pictures.
Usually sliced apples or cheese and crackers for Jack, and a banana or black olives and sliced tomatoes for Lucy.
It slices just about anything, including your fingers.
They sliced it straight down the center first.
thinly sliced.
she sliced the sugar snap peas.
They sliced my dick.
also sliced horizontally so that there were people who got the first claim on the cash flows and then the second and
No matter how you slice it, race is a very big deal when it comes to stroke.'
You can slice and dice how we think of ourselves into different facets.
Anyway you slice it, standards for mortgage loans have dropped in recent years and risk has increased.
You can slice this and dice this as much as you want.
You can slice it straight through.
Or you slice it-- if you want to make a nice gravlax bagel sandwich in the morning or something,
then you slice it like this.
As long as you slice them very thin, you can use all kinds of different vegetables.
You just kind of slice it, put it right on like that.
It doesn't quite slice like the middle does.
And then when you slice the thigh, there's no bone, which is great.
And we're gonna slice the brain, so imagine me standing this way and we're gonna have one of those meat slicers and we're gonna slice down the head and just start taking
go and slice it right away, what happens is, as with protein as it cooks it tenses up, and all the juice from the inside comes to the outside. And when you go and slice it,
We'll have sliced garlic.
But I sliced across the Parmigiano as they were pasta.
And once they're sliced in half, after you cook them, you can keep them over night for multiple days.
This one was sliced a little bit better, you can see.
Two inch sliced scallions and some Julian scallions.
These are sliced almonds.
They had sliced and diced it a million ways.
And everything is sliced beautiful, five vegetable and so they ask people, "What is that?
And I sliced the box open and this wave of flies just flew into my face.
I'm just going to slice this down into pieces that we're going to use in our salad.
So we're going to slice this up, which I'll do here in a second.
And then we're going to slice up some avocado over the top.
So we're just going to slice the top off, shave it very thin.
What is important as you slice not just this, as you slice anything at home, let the knife do the work.
And then we just want to slice them on the mandoline.
do preliminary exams and they can slice and dice them in any way shape or form they've got Pro I imagine that the
But if you are starting to slice that time into season, you will see that something really interesting is happening.
we're gonna give it to 'em slice by slice. I'd like you to divide that idea up into six slices.
in a hurry but i like to slice them in half just adds a little bit more peel i guess and i slice them right through
This is the greatest thing since sliced bread.
picked the tomatoes and you've sliced and diced and you've smelled it and you've been viscerally involved, touching, smelling, moving it, and preserving it for the future.
So you can see that you can still slice through these.
And you slice it and even when you put it in mouth, it's still kind of hard.
OK, so slice the end off again.
Slice it up.
So, I'll slice through some ideas in the book here.
So I'm going to cheat a little bit and slice this lamb right now.
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