How to pronounce “shrift” in English

audience member #5: And then the second part would be as a critic, cause you, maybe you're used to the more traditional like kind of restaurant model, these things like thesubtitle had given short shrift to that. In terms of the most important thing about portion control, well, one, one thing that I think is, is really helpful, was helpful to me and

Liberty would have been good.And I think comics get a short shrift in being cast in regular dramatic part.

And these are both really good questions.And I don't want a short shrift them.But let me-- inspired by "Dorthy and The Wizard of Oz" and the crystal balls and sort of the ability for crystal

They're actually just called nasal clicks.Now the reason I'm giving this the short shrift, even though this is the most complicated aspect of languages, remember that what we're translating

And they tried to set up a meeting in Dublin to actually, to come over here and set up a meeting in Dublin.And they were pretty much given the short shrift.And a lot of Irish feminists wrote an open letter, saying that TERF says that they're-- TERF, that stands for Trans-Exclusionary Radical

So that was the core ingredient of that story.And it is something that I give short shrift to, because sort of by the nature of my beat, I'm supposed to focus on what's broken.

The government failed to justify criminalizing the internet speech of ordinary citizens.Finally, Justice Stevens made short shrift of the government's last ditch, desperate,Hail Mary argument that wait a minute. We have another interest, not just the interest in protecting children but we have an equally significant interest in quote "fostering the

And I had every intention of coming back.But once I was on the road, I realized it's not going to be fair to either Google or to my own projects if I give them both the short shrift.If I spread myself too thin, I'm just going to hit burn out and not be effective anywhere to anyone.

these gels in lots of interesting fashions.Finally, we cover coffee and wine but in a somewhat irreverent way. Coffee is one of the great beverages, but is really given short shrift by most chefs. And I'm from Seattleand in Seattle we obsess over coffee. One of the things I say in the book is a Michelin three-star restaurant is often serves coffee that wouldn't be fit for a Seattle street