How to pronounce “shiitake” in English

Shiitake has a very high glutamic acid content.

Shiitake mushrooms.

So shiitake mushrooms, when they're farmed, they're grown on byproducts from the timber industry.

Maybe shiitake. And shiitake is a good mushroom.

Is that-- Shiitake mushroom.

And humans have farmed shiitake mushrooms for about 5,000 years.

They're also-- shiitake mushrooms and agaricus bisporus mushrooms are also really high in iron, vitamin B12, and a whole array of other really healthy vitamins

We get delicious shiitake mushrooms to eat.

And the shiitake mushrooms.

I added some shiitake mushrooms.

This is dried shiitake mushroom.

We have just whole shiitake that are fresh.

So some roasted shiitake mushrooms really get into super tasty, salty, umami for sure.

We have shiitakes here today, whatever you can get at the farmer's market.

These are shiitakes today.

So those two most commonly grown mushrooms-- shiitake mushrooms, in nature, grow on decomposing logs.

How do you feel about some shiitakes from a parking lot in New Jersey?

The second-most commonly grown mushroom in the world is the shiitake mushroom.

shimeji, shiitake, but we didn't have our own.

You got a lot of umami coming from shiitakes, and you need that brightness.

and all different kinds of vegetables like winter squash and shiitakes and scallions and ginger and carrots.

You could have maybe put-- I may have-- I could have put maybe one more shiitake in it.

And the sauteed shiitake mushroom.

You know, I'll boil it with Okinawan sugar and shiitake mushrooms or kombu, that kind of-- not boil it,

And with the bonito flake, kombu, and shiitake.

So all the sawdust, twigs, leaves, and things that come from the timber industry, those get compressed into logs, and then they're inoculated with the shiitake mushroom.

So all those mushrooms that-- the supermarket mushrooms that are always there, like shiitakes, criminis, portobellos.