How to pronounce “serrano” in English

I am Jacqueline Serrano, and I am on the Latin Music and Content Strategy team for YouTube Music at Google.

We have some serrano chilies.

So some serrano chilies-- and I don't take the seeds out.

And the serrano chilies tend to be spicier than-- oh, beautiful.

This is serrano chili, marinated in soy sauce, if you like it spicy.

And then serranos are another thing that I find gives-- even if you don't want the heat you take out the seeds and the mid-vein,

I can taste the serranos.

But the Serranos that we put in here are also spicy.

And I was cutting serranos for different recipe.

and a boiled jalapeno and serrano, and then always remember to cook more chilies than you think you want.

And this is the same serrano chili but, using a torch to make a charred flavor.

Sometimes when you get the little serranos, they're really hard.

And the big difference is I use chili serrano, as opposed to a chili jalapeno.

It was just boiled tomatillos and chopped up serrano chili and cilantro.

Serrano chilies-- you can always go less if you want.

We're going to add a little shaved Serrano pepper to this to give it a little spice.

Those strawberries and blueberries I have here are from Francisco Serrano, who's a main grower for Alba Organics, which you're probably familiar with.

Yo quiero energía, quiero energía para mi cuerpo serrano.

Go down the store-- And if it burns you guys a little bit-- --get a serrano in there.

We have some serrano chilies.

So they use, I assume, serranos, which is what's here.

So reminding you that we have this beautiful mix of the line, the oregano, the onion, and the chili serrano--

And we boil-- well, they boiled-- like a pound of Roma tomatoes or ripe tomatoes and some garlic and a jalapeno and serrano chili.

In terms of the chiles, Fresnos are wonderful, as well as serranos.

Because I think if you think of Mexican cuisine, you think of jalapenos, poblanos, serranos, maybe.

So you have the jalapenos and the serranos.