How to pronounce “seasonally” in English

So every day, I learn something new.I would say seasonally based, based on ingredients and how they change and the weather.

It's one piece. It's one piece.like eating seasonally is a really interesting concept that when we live in-- at least California, for sure, but most places

So I think the honey bees are a really graceful and really elegant example of how we all need each other to survive.might be affecting you seasonally by eating that raw, always raw, and local is usually best.

You have 30 minutes to make your food and eat it and all of that stuff.We change them seasonally.

Let's go through the list.You cook seasonally and what you know is going to be there and what's going to look good and have the best price.

hello welcome to our seasonally appropriate talk at Google today aperformance and Q&A with uh Flat Earth theaters performance of lovecrafts tales

got to provide everything to every one and then show them ads or-- sorry, guys.It changes seasonally. Yeah, it sure is different, I would come!

so that's the newest one. In fact, Huckleberry's just starting, it's their sort of bakery arm they have, they own Rustic Canyon as well, the restaurant, which has great beer and wine.And also cooks seasonally and supports the farmer's market.But Huckleberry just started having a family dinner night on Thursdays. That's a new thing.

And you'll have maybe better cabbages in the winter than we get in Greece.So it's about eating seasonally, about eating a lot of plants, cooking real food.Eat real food. Don't eat processed food.

But collaring data suggests that they're quite separated and they do not interact.And this does not change seasonally as we had previously thought, or during the mating season, or with changes in temperatures.So yeah, they do not overlap as previously thought.

marine wildlife. But we also show films that are how we engage with the ocean, and appreciate it, and have fun with it, from surfing,And it wasn't just seasonally moving around, it was trending upwards.

dinner. Can you tell us a little bit about that?Like I believe in eating seasonally or whatever.

I mean, John Tish, who heads up the Lowe's Hotels-- he's very outspoken about this because of the need for immigrants, especially when you have a large hotel companythat you need to staff seasonally.And it's become something that's been very troublesome, especially for the travel and tourism industry.

Komatsuna is the green leaves, all year round.And preserving was made sense to be seasonally.But there's the summer.

How can you eat more seasonally, so that you can enjoy good variety in your diet that is still reasonably priced?

There's two reasons to buy seasonally.

That's the third part of eating seasonally, especially seasonally and locally.

It's better to cook seasonally, as we all know, and to buy your stuff from the market.

But the great thing about cooking seasonally is you cook with all the bounty of a particular season.

Let's go through the list.And I try and plan out every menu seasonally.

So we do all of our infusions and distillates more seasonally like a winery, and then blend and batch them throughout the air so that we do have that fresh-flavored vodka.

I began to see how the synchronicity of what we do seasonally, and sustainably,

And 90% of your food should be locally sourced or seasonally appropriate.

So I tend to think of food very seasonally.

And it's about seasonality.And you don't have to be in the Mediterranean to eat seasonally.You can eat, wherever you are, seasonally.

In Lebanon and Syria and Palestine, they cook seasonally.

And they're trying to figure out-- there you go.It's amazing. When you buy seasonally, it's just going to taste better.

And they're trying to figure out-- there you go.And also, when you eat seasonally, you tend to crave those things.

We're blessed to have so many different types of species of fish that rotate through seasonally here.

And you don't have to be in the Mediterranean to eat seasonally.You can eat, wherever you are, seasonally.If you're in a northern climate, you're not going to be eating the same delicious tomatoes that we get here.

And over time, I eventually moved there for five years after college and started cooking seasonally and understanding that was just a way of life as opposed to like a trend

I considered regionality for the first two books.For the preserving book, I was really intending to separate it regionally and seasonally.No. We were talking about seasonality, forget the regionality.

I'll just repeat the question in case-- it's what do you do in the wintertime when you're a seasonally-driven restaurant or seasonally-driven human being?

So in some respects, if you think more about eating seasonally, it is automatically going to to drive toward eating food that's produced

And everything, again this whole conversation we have about eating locally, eating seasonally,

Below that are cloud forest ecosystems, and below that are transitional rainforest extending down to very dry, seasonally dry, forest along the coast.

And they're trying to figure out-- there you go.And one of the secrets-- you can just shut me up any time, because I'll keep going-- the one thing about cooking seasonally is it's almost like

So it's about keeping a balance.And it's about seasonality.And you don't have to be in the Mediterranean to eat seasonally.