How to pronounce“sauerkraut”in English

Sauerkraut didn't cure anybody of scurvy.

sauerkraut that costs a fraction of what you would pay for raw sauerkraut at Whole Foods.

There is sauerkraut that we just dumped in, with some of the brine left on it.

And the sauerkraut that we make at the restaurant is just cabbage, salt, and that's it.

Grandparents that made sauerkraut and had a lot of pickles and made soups and-- Borscht.

And she always made sauerkraut.

rediscovering making sauerkraut, making your kombucha, making your own cheese-- why is this mold culture coming back

I'm talking about sauerkraut and pickles and all that live culture food.

We'll put sauerkraut on it, which is a fermented food, so it's rich in probiotics.

produce or lacto-fermented sauerkraut or charcuterie or artisanal cheese.

I also started making sauerkraut.

Always has a base of sauerkraut.

And so it's not like sauerkraut, you got to eat it really quickly.

So I always made my sauerkraut in a plastic bag.

But I'm going to try the sauerkraut without the pickling bag.

If it's hot dogs and sauerkraut every day for a week, you're going to have problems, and people are going to speak up about it.

NASA has said that they need something like sauerkraut.

I'm thinking of stinky cheeses and kimchi and sauerkraut.

So, making sauerkraut, you could do the whole thing and get it all ready to store away for a month to do its fermentation thing; it might take you a half an hour.

Kohlrabi, cabbage, things like sauerkraut and things like that.

What an amazing thing that these microbes can give us everything from wine to cheese to sauerkraut and kimchi

And so when you eat a little tablespoon of sauerkraut, you're getting billions of bacteria.

Uh you're transforming cabbage into sauerkraut.

I thought that the big cure for scurvy was fermented, like sauerkraut.

It's kinda fun to do it when, one of the most amazing flavors is when you make like sauerkraut but you use like whey.