How to pronounce “sauer” in English

Sauerkraut, yes. It's so interesting.

Sauerkraut didn't cure anybody of scurvy.

sauerkraut that costs a fraction of what you would pay for raw sauerkraut at Whole Foods.

There is sauerkraut that we just dumped in, with some of the brine left on it.

And the sauerkraut that we make at the restaurant is just cabbage, salt, and that's it.

Grandparents that made sauerkraut and had a lot of pickles and made soups and-- Borscht.

And she always made sauerkraut.

rediscovering making sauerkraut, making your kombucha, making your own cheese-- why is this mold culture coming back

I'm talking about sauerkraut and pickles and all that live culture food.

We'll put sauerkraut on it, which is a fermented food, so it's rich in probiotics.

produce or lacto-fermented sauerkraut or charcuterie or artisanal cheese.

I also started making sauerkraut. And it's ridiculously simple. The recipe isn't really

And then we've got our sauerkraut.

I noticed that the usage of sauerkraut is actually really, really great for us as far as a probiotic goes.

But we cooked salmon and sauerkrau-- canned salmon, boom, sauerkraut, boom, in a pan, cooked it with some butter, pepper.

I was very young so the sauerbraten was a little weird to me.

because Milwaukee's full of taverns-- For sauerkraut and wienerschnitzel.

I'll feed them buttered sauerkraut, and they will be like, this is crazy good.

Always has a base of sauerkraut.

Did anyone grow up eating a sauerkraut soup or kind of a sweet and sour soup of this nature?

And so it's not like sauerkraut, you got to eat it really quickly.

Same thing when I do sauerkraut-- and also, not being afraid of getting rid of the plastic.

So I always made my sauerkraut in a plastic bag.

But I'm going to try the sauerkraut without the pickling bag.

If it's hot dogs and sauerkraut every day for a week, you're going to have problems, and people are going to speak up about it.

These are foods like kimchi and kombucha and fermented sauerkraut, veggies you ferment on your kitchen counter, fermented meats.

NASA has said that they need something like sauerkraut.

I'm thinking of stinky cheeses and kimchi and sauerkraut.

So, making sauerkraut, you could do the whole thing and get it all ready to store away for a month to do its fermentation thing; it might take you a half an hour.

And then we have our broccoli stalk in the middle and the broccoli sauerkraut that we put on top and this mustard sauce

Instead, they brought a bowl of sauerkraut, a large bowl of sauerkraut, which I think is disgusting.

For lunch, we're going to have hot dogs with sauerkraut, Atlantic City themed.

Why not do that with kefir, with kombucha, with sauerkraut, with kimchi, with fermented things with soy, rather than very expensive probiotics?

So we do a ton of lacto-fermenting at the restaurant, whether it's sauerkrauts or kimchis or we'll do a dill carrot, dill pickles.

So if you have the right gut bacteria, if you eat yogurt and sauerkraut and kimchi and the things that develop the good bacteria in your gut,

It's not like let's go once a week in a restaurant and eat a kimchi or a sauerkraut dish.

In October, we usually do an Oktoberfest sausage and sauerkraut business where I make sauerkraut.

Kohlrabi, cabbage, things like sauerkraut and things like that.

What an amazing thing that these microbes can give us everything from wine to cheese to sauerkraut and kimchi

It grows. And so when you eat a little tablespoon of sauerkraut, you're getting billions of bacteria.

transform grapes into wine. Uh you're transforming cabbage into sauerkraut. So think the 4Ks. Keir,

I'll show you. You go to the Netherlands, it's ferments like cabbage and sauerkraut.

This phrase comes from three academics at the University of Southern Denmark, Tom Pettitt, Lars Ole Sauerberg, and Marianne Borch, who argue that the era of print

Now what I like to do, if I buy, say, some fermented pickles or fermented sauerkraut or some kimchi, I'll leave it on my kitchen

A guy called Stanlee Gatti is the owner, and he brought in a bunch of New York hotshots and they put all this kombucha, and sauerkraut, and chia seeds,

Yeah, exactly. I thought that the big cure for scurvy was fermented, like sauerkraut.

seeing what happens when you try to preserve 'em. It's kinda fun to do it when, one of the most amazing flavors is when you make like sauerkraut but you use like whey. The