How to pronounce “sardines”(noun) in English

the sardines smell menhaden anchovies put it all together they don't number

Even if it's sardines or something you hate anyway.

And canned sardines. I got a thing for sardines.

squished you know like sardines next to each other you can see their locker for all of them in the background and their

And I encourage you to try sardines, but that's not today's discussion.

to see if you can bring back the forage fish-- the sardines, the herring, the anchovy, that kind of thing.

You can have all the sardines you want.

You want to keep the sardines happy.

And things at the bottom of the trophic scale are things like sardines, and anchovies, and then you get into plankton and phytoplankton, things like that.

What about all the other wild species that are relying on the sardines, anchovies categorically?

And all the people who make their livelihoods off that industry were greatly alarmed and asked where did the sardines go?

You were saying earlier, love the anchovies, the sardines, they need to get sexy, right?

Because there's a lot of other things that you do like that like sardines, that eat it.

The northern place, Akita, calls it Shottsuru, and it's usually made from sandfish or sometimes squid or sardines.

In the romantic history of Cannery Row and Steinbeck, there came a time when there were no more sardines in the sea.

Off the coast of Namibia, there was an attempt at biomanipulation to fish anchovies hard to let sardines bounce back, and it backfired terribly.

Eat lower down on the food chain where you can, so smaller species fish, anchovies, sardines would be great.

figuring out direct replacements for each of these fish, or do you think that we need to grow the recipes for the more sustainable fish like sardines and those?

So my point is, if you can eat, make a decision, and make anchovies sexy, and make sardines sexy.

And the opening page of this book is a tribute to Leibniz who in 1697 reminded us that it was not made for those who sell oil or sardines.

it in cups like so we each would have one cup of this thing that looks like porridge and then like one can of like tomato which we'd put on top and maybe a can of sardines

So really that is the case where everybody is winning Male4: That's a long way from sardines .

There's a little small lift like that -- for one or two people -- and then, there's a lift for all the sardines who work there, who actually write the policy.

Sardines, anchovies, what do you care -- you

Let's get all those anchovies and sardines out, make Purina Salmon Chow, feed the salmon.

in the oil-laden fish like salmon, you know, mackerel, sardines.