How to pronounce “sardine” in English

Reasonable question you're asking.Sardines might be an example of that.

lot of things that look like food out there something's going these are fish that we caught these are actually the most common fish in here if you take allthe sardines smell menhaden anchovies put it all together they don't numberour way as much as these lantern fish these little fish the bottom is what lives in the deep ocean they migrate

I've had plenty of experience working in fisheries.I worked as a sardine fisherman, an octopus fisherman in Africa for a while, Western Africa, the same in Senegal.What I see here with the cod is replicated elsewhere, or vice versa, really.

If it takes five pounds to make one pound, not so good.Even if it's sardines or something you hate anyway.Gross. You can have all the sardines you want.

Alton Brown: I, like Good Eats, I never paid attention to fans.And canned sardines. I got a thing for sardines.

dormitory room where a 18 girls sleep 9 on the top bunk 9 on this lower bunksquished you know like sardines next to each other you can see their locker for all of them in the background and theirtheir thermoses lined up in a row in the foreground this was a boarding school

Reasonable question you're asking.Most people might not think a sardine would be tasty, but it can be.

are going to have more concentration of methyl mercury than ones that are lower on the food chain.Which means if you eat sardines, you're going to get less mercury than if you're eating shark or swordfish, for example.So most experts recommend now that you should try and eat fish, but you should eat fish that are lower on the food chain and fish that are

found something remarkable this is theaverage price in rupees per kilogram of sardines sold in various different fishmarkets about 20 different fish markets large ones and small ones on the Kerala

And then the final step was to send the whole book to a guy named Richard Tellstrom.But you can substitute that with sardines.

You want them to have a healthy population.And I encourage you to try sardines, but that's not today's discussion.You know, It's about fish in, fish out.

Let's go through the list.--pickled kale or pickled garden vegetables and a big old sardine sandwich was my life.

He opened his stall in the Testaccio market in July 2012.and peppers and all sorts of octopi and sardines and great things that I probably couldn't even find that high quality in Rome to be quite honest.

How do we hold those together?to see if you can bring back the forage fish-- the sardines, the herring, the anchovy, that kind of thing.

We know this animal died in 1976.Something that only eats that, like a sardine or something, is going to be three.

children into a classroom and the classroom was big enough to fit 50 60students even though there weren't enough benches and were packed like sardines bythe end of the school year the classroom was half empty what happened to the

Even if it's sardines or something you hate anyway.Gross. You can have all the sardines you want.Eat 'em all. Ecchh!

Right? No. Because there's a lot of other things that you do like that like sardines, that eat it.It's necessary. You want to keep the sardines happy.You want them to have a healthy population.

So it's tuna, and shark, and things like that.And things at the bottom of the trophic scale are things like sardines, and anchovies, and then you get into plankton and phytoplankton, things like that.But if you can eat things from a little more diversified, so it's not so much things at the top of the trophic scale,

What about all the other wild species that are relying on the sardines, anchovies categorically?

And I cooked dinner the other night at and one of the courses we wanted to do was sardine clay pot with cherry tomato.

And all the people who make their livelihoods off that industry were greatly alarmed and asked where did the sardines go?

And same philosophy to seafood, right?You were saying earlier, love the anchovies, the sardines, they need to get sexy, right?As much as ahi tuna.

It means that you can streamline much better than your friends, and what that ends up meaning is you're like a sardine.

And when you fly out, it's these little two and two across planes, so kind of those intimate sardine cans.

with anybody, had anybody ever actually surfed out there. This is what Flippy described to them though. He described this beautiful place of cerulean water. Massive schools of sardine

You can make it with pork meat, chicken, and we also make it with sardines, spicy sardines so pica-pica we call it.

Oregano, anchovies. So Parmesan, prosciutto, anchovies, sardines.

Camping, fires, playing music, telling stories, living in the dirt, eating crackers and sardines.

Eat 'em all. Ecchh!Right? No. Because there's a lot of other things that you do like that like sardines, that eat it.It's necessary. You want to keep the sardines happy.

The northern place, Akita, calls it Shottsuru, and it's usually made from sandfish or sometimes squid or sardines.

In the romantic history of Cannery Row and Steinbeck, there came a time when there were no more sardines in the sea.

How do we hold those together?Off the coast of Namibia, there was an attempt at biomanipulation to fish anchovies hard to let sardines bounce back, and it backfired terribly.

Reasonable question you're asking.Eat lower down on the food chain where you can, so smaller species fish, anchovies, sardines would be great.

figuring out direct replacements for each of these fish, or do you think that we need to grow the recipes for the more sustainable fish like sardines and those?

And there's like virtually zero mercury.So my point is, if you can eat, make a decision, and make anchovies sexy, and make sardines sexy.Almost like a Mediterranean culture.

The higher quality of food you put in your body, the less of it you're going to eat.Or, to good. How are you using that power-- like you talk about making anchovies and sardines sexy-- how are you doing that?

And the opening page of this book is a tribute to Leibniz who in 1697 reminded us that it was not made for those who sell oil or sardines.

it in cups like so we each would have one cup of this thing that looks like porridge and then like one can of like tomato which we'd put on top and maybe a can of sardines

a lot cheaper and lighter so therefore cheaper to ship. So really that is the case where everybody is winning Male4: That's a long way from sardines .

There's a little small lift like that -- for one or two people -- and then, there's a lift for all the sardines who work there, who actually write the policy.

And the meat that they eat is more fish. So you go over, and you grab larger quantities of this fish. Sardines, anchovies, what do you care -- you

don't eat them anyway, right? Let's get all those anchovies and sardines out, make Purina Salmon Chow, feed the salmon. Well, the ratio is off.

in the oil-laden fish like salmon, you know, mackerel, sardines.