How to pronounce “salads”(noun) in English

The salads.

green salads.

Simple garden salads, the same sorts of effect seem to hold true, that getting the eye appeal right is important for the chef.

Works great for salads like that.

We have soups and salads.

There's a great salads in there.

There's some salads in there.

But they like taking salads to school with little things of vinaigrette.

one of those salads and um you'll see you there's just a million variations on

I put a bunch of salads in the second book, and then we came up with a new salad menu at the bakery,

And again this is two salads, but I think the modern realm of how we eat in America has totally changed.

And when you dress your salads, if they're delicate, don't go in there like, "pff," like a bull in a China shop.

And it's usually good for doing salads so you don't get bruised leaves.

Grains are really great in salads.

We're about halfway through the salads, and the door opens.

It's really nice in salads.

And by eating greens and salads and not having the heavy foods, you stay on all afternoon.

Suddenly these kids are eating salads.

And then we're going to talk a little bit about salads, because well the poached eggs we have are going to go into a brussels sprouts salad

So we're going to talk a little bit about salads and vinaigrettes.

Some people don't like bread in their salads at all.

So I tend to like a lot of dressing on salads.

But then next to it is three different salads like this, and wheat berries, or they're big fans of farro.

We have all these beautiful mixtures of seaweed that make gorgeous salads.

you're going to be chowing down on kale salads, which, by the way, I think were just invented in the last two years.

So we have learn-- How to grow our own salads.

I think you guys are going to be ordering salads today at the restaurant.

I really liked the-- there's a couple different salads.

You have tons of soups and pastas and rice dishes and salads and vegetable sides that are very easy.

And when we travel, salads and green juices are what I miss most.

A chapter on eggs, salads, and cold soups.

like, kind of shaved salads.

There's some soups and sandwiches and a few salads in there that I think are really good.

A lot of them a lot of times are using the salads like shaved cheese where you just take the vegetable peeler and you peel the cheese.

saw in your cafeteria you've got all sorts of salads that you could make as a meal but I do warn you against the salad

Now, similar salads are found throughout the Middle East, but I think Israel, I'm quite sure that Israel is the only country in the world where you eat salad for breakfast.

that's like a cafe that has good salads and dessert, kind of like Earth Cafe or the Alcove?

start to really believe it or not become addicted to salads now that's a really

it in there otherwise you risk it burning because the salads in the butter are going to burn really quickly before it actually

They're very nutritious, beautiful salads.

It has a great texture, especially in salads.

of a compilation of his food and my food and-- because I like salads and things.

But if I could graze during the course of the day on salads, and grilled vegetables, and stir, fries, and whole grains, and beans, and that stuff was out?

sprouts and-- what are kinds of things you guys put in your salads?

we're small step people um but you know they still take salads to school they make their own vinegrets in the morning

so it starts off really simple there's a lot of like salads and like a smoothie recipe things like that that are really

And at the bakery, we do a lot of sandwiches and soups and salads.

Well, it turns out that it sure as hell makes their salads and sandwiches appear cheaper.

But not many people know that in Mexico, we're crazy about salads, for example.