Scanning thousands of native English clips with synchronized subtitles and exact timestamps.
Listen to native speakers pronounce “roasting” as a verb in real conversational contexts with synchronized timestamps and subtitles.
Why would you call it an oyster roast?They're not roasting it.They're boiling it, for God's sake.
They're not roasting it.
She's roasting them.
uh um roasting better and better and better better coffee um he creates a
while it's roasting the butter and the fat and um it based the artichokes so
And we're going to get some tomatoes roasting.
and there's another sound that it's roasting.
And he understands things at the level of people essentially roasting beans, and making chocolate.
You're taking the inside of this food and then roasting it and crushing it and then pickling inside it as opposed to using technology to transform the
A chicken, when it's really roasting in the oven.
We season them and dehydrate them, instead of roasting them, because roasting them causes carcinogens and kills
It isn't until the sun is setting and they've finished roasting a magpie that Lolo finally asks the question that's been on his mind ever since Travis's sun-baked face came out
So it'll be open-- it's a multi roaster company, until we start roasting our own beans, which is about a year and a half.
So with carrots, you don't need to blanch them before roasting.
But the natives, the locals, were already roasting agave hearts.
And they actually can concentrate their flavor really well by doing what we're about to do, which is roasting them.
And could you go over some of the basic principles, since a lot of people are going to be roasting turkeys next week, of
So you probably can't read the beginning, but it says, "Peking duck is all about the crispy skin, our alternative to roasting whole ducks is to start with separate skins and
FEMALE AUDIENCE MEMBER #17: Jeff Potter: Yeah, I mean it's really an issue for dry cooking methods, any time you're baking or roasting.
And whenever you do, if you're roasting meat, it's always a
Roasting. Slow roasting, large pieces of fish,
not just baking in a casserole, but actually taking a piece of fish, coating it in something and roasting it.
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