How to pronounce “rinse”(verb) in English

rinse that under cold running water until they're cooled off my suggestion other than a lot of chefs think that

rinses it off and it dries nuts so i'm just wondering

Just rinse it out.

We actually rinse it again to extract it a second time to get more flavors out of it.

And then you rinse them and chop them, and they would go into this.

the sink and rinse it out I volunteer

quickly and rinsed out her empty cup she wandered back through the house to the front door from a TV in another room

And she'd run off and just rinse and repeat.

male #5: And you'd always rinse?

the shower in the dorm room and rinsed his pasta off, okay?

Rinse off.

And actually, we'll rinse these out and reuse them.

And also they've done studies on people who rinse their mouth with alcohol-based products.

And if you used the solution, would you rinse it after, 'cause a lot of them say, no rinse?

I'm using it at such low concentrations that I typically don't rinse.

but we do have five minutes in order to be able to rinse our Sprouts every day and then we get to eat

So obviously anchovies are preserved in salt, so if you don't rinse them, then people are like, yeah, I don't like anchovies, they're really salty,

After it's cured, you can rinse it.

For most of them, all you have to do is just rinse and throw it in the pot.

And if it appeared to be successful you'd rinse and repeat and do it again and if it appeared to be unsuccessful you'd make up some excuse but you never really knew why

But then rinse them.

You're supposed to wet your hair, sprinkle baking soda on your scalp, you massage it in, and then you rinse with apple cider vinegar.

And cause-- I mean, imagine we get a little soap in our eye and we try to rinse it out and scrub it.

These are Italian salted anchovies, which are flat guys, so we're just going to rinse them quite well, quite aggressively in cold water.

So again, this is going with those roasted tomatoes that we've got in the oven, and these anchovies which we're just going to rinse pretty vigorously, in the oven.

and you're like, well yeah, that's because you didn't rinse them.

And the nice thing, too, is that once this jam is finished cooking, we can actually take that vanilla bean out, rinse it

male #5: And then namely what in, in preparation like are there any home recipes like using apple cider vinegar to rinse out like all the stuff to make it in first or would you