Scanning thousands of native English clips with synchronized subtitles and exact timestamps.
Listen to native speakers pronounce “riesling” in real conversational contexts with synchronized timestamps and subtitles.
plummeted. So Merlot is only now starting to climb its way back up.Dry Riesling? Is that-- I love it.
There's still liquid in there, and you'll see it.Dry Riesling with that?
finally quit and went to farming, we were the first company in San Francisco to do Riesling.And no one would do in Riesling, and we were getting a lot of flack for that.But it would really go with our food.
But we didn't really see any of that.Although we did see War Horse makes a riesling ale, which is juice from New York Riesling Grapes, blended into the wort.So it's contracted out, but it was really good.
It's like OK. So just going more small scale.And people think oh, Riesling, sweet.
So drink them, whatever color, even reds-- no point in cellaring most of them.One great variety that can age reasonably well-- two that I think of-- Riesling among whites.No hurry to drink that, generally.
plummeted. So Merlot is only now starting to climb its way back up.upstate New York, make absolutely the most wonderful Rieslings made in the US.
There's still liquid in there, and you'll see it.It's very refreshing. And I would even pair this with like a dry Riesling at work.
But once we started doing it, and I needed help on the wine, and we have a wine director for 14 years, and then hefinally quit and went to farming, we were the first company in San Francisco to do Riesling.And no one would do in Riesling, and we were getting a lot of flack for that.
you're thinking about it from a Mediterranean diet perspective, is that most mixed drinks or hard alcohol have, are sugar based, so you have large sugar loads, which increasesyour insulin levels, which is not thought to be good long term. And dry wines are not as sugary. So, so not a Riesling, but you know something dry like a, like a Cab or somethinglike that. female #15: Dr. Atul Sharma: So, yeah, I'm gonna go over it again. The question is what is how we define the alcohol usage. Light alcohol was three, three drinks on average a week.
Certain varieties have more genetic variability. Pinot noir, for example, if you take the seeds from Pinot noir they'll really look weird and different. Some will be pink. Some willSome things that you'd never imagine would age, age amazingly well. German Rieslings, sweet German Rieslings, for example are the most brilliant wines to age. They'll last
Having trouble pronouncing 'riesling'? Explore related pronunciations below: