How to pronounce“researching”in English

There's really good data showing the salt you add at your table is negligible effect on your health compared to all the rubbish you're getting consuming too much ultrarocessed food. When I wasresearching fermentation, I looked at kimchi eaters and then anyone who's had kimchi knows it's really tastes really salty and when you make fermented foods, you have to add a lot of salt.They looked at um over 10,000 kimchi eaters in in in South Korea, compared them to non-kimch eaters