How to pronounce “radish” in English

Radish kimchi was a little fermented, so it tastes tangy.

Radish is not the same as turnip, unfortunately.

Radishes and beets and green tomatoes.

Radishes.

So radish kimchi coming.

Watermelon radishes-- what a surprise inside.

The radishes normally I like to just put a paper towel on top so you don't lose the spiciness of them.

watermelon radishes and things I'd never even seen before.

And radishes -- I actually just planted those directly from seed in the garden, but we started getting a decent amount of produce and it was really fun.

It's the Brownie-Radish Study.

If you like daikon radish, and when you're shopping at Farmer's Market or a regular market-- any kind of market for them--

I have radishes, I have daikon radish.

fermented uh radish we do we just make a fermentation room outside the restaurant

The word for radish is knew.

The English breakfast radish is what that is.

This a medium spicy radish.

And spring is radish time.

Here's a bowl radishes.

Here are some radishes.

They had these beautiful radishes that we would buy with the butter from the farmers market, that probably was made not too far

Some-- I love radishes on tacos, just thinly sliced radishes.

And I love radishes.

And all radishes are not white and red little globes of crunchiness.

So these radishes already had their stems removed, but what I like to do is leave an inch of the stem attached.

Let's do some radishes.

I like radishes because it has a little spice to it.

sugar snap peas and radishes on top and she said, that's crustini.

getting these gorgeous radishes delivered to him by a farmer and then going foraging for strange herbs and weeds that he then puts into the salad.

May your radishes be large and not pithy, may your drip irrigation never spring a leak.

I turned to Radisham Tuari, a 64 year old international arbiter for the World Chess Association, for his opinion. He's been playing this game for 40 years. Watching the players

I'm curious about this carrot radish woman with white hair that's seemingly floating through a kitchen.

I like a little bit of radish.

And the beauty of this particular radish is that it will turn the pickle into like, a fuchsia orange color.

If you use a red radish, you don't have to peel the radish itself.

There's no word for radish, but obviously there's going to be radishes in this area.

That's the word for radish.

It's the word for radish in Dothraki.

You get these little beautiful white turnips radish size and we have those right there

You want to put some radishes on top, you want to put some jalapenos if you like it spicy.

So I have some-- these are watermelon radishes, pomegranate seeds--

I have no idea why it was radishes, but they chose radishes, right?

And we kept buying the radishes.

So we're going to do radishes as well.

And we'll start with radishes.

You can use that to pickle radishes, peppers, onions, cauliflower, anything you want to do.

by somebody growing us some radishes in their backyard nearby and I decided I would trade lunch at Chez Panisse for the radishes.

It's like a one to two ratio of carrot to radish.

Quick question on the daikon or on the radish.

And I saw this when we had lessons where we planted radish seeds into the ground.