How to pronounce“purees”in English

There's root vegetable purees on the bottom, and there's a cooked set.

And different purees have like different viscosities, I mean this is kind of what I'm looking for.

And most purees like in a can do not.

beautiful things of purees and - I, I always used to come home and buy a new piece of equipment after I'd been up visiting Julia -

and now we thinking okay let's put it in the purees but the pz lose all

That's the great thing about using fresh vegetable purees as a base for your sauces, because they add such a beautiful color that looks like there's actually

And knowing this as a chef I would make fresh purees in the restaurants and then cryovac them.

You can buy a vacuum seal at Target and make your purees, put them in the freezer, pull them out and then, you know, you’re giving – you can really at that point still control

And so, if you make one of these purees, you can also make these purees with more liquid, more water or chicken stock.

And as you eat the dish, this canvas will stain with the colors of those purees and you have your own modernist bit of art

I'm pureeing and doing hot purees.

And it was just like, we'd make it and then incorporate it into all these green purees that would just turn it green.

They're really handy for making smoothies in the morning, and making vinaigrettes, they make soups, and purees, and all that sort of stuff.

We have a chapter in the back of the book with basics, where we have a lot of different purees for example.

So as I was saying, at the restaurant we like to do a lot of dishes based on purees and I'll talk about one dish we do right now.