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component is something that matches the dish. If you want something to taste like it's from Puglia, you should buy Puglia olive oil, you should buy Puglia olives, Puglia spaghetti,Puglia tomatoes, and Puglia salt, if you can. That said, what I use and then there's the textual component. And there's this super Sale Mare Grosso from Sicily, there's theMaldon sea salt, which is my personal favorite and that's about the shaley texture and it's slightly lower salinity on a finished dish. Like you cut a steak, you grill a perfect
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