How to pronounce “pomegranate” in English

pomegranate dipping sauce for their chicken McNuggets and stuff like that?

Pomegranate molasses, which is just pomegranate juice cooked down, again, tart and sweet.

Some pomegranate molasses for some thickness, and then some chipotle puree-- anybody here know what a chipotle is?

find pomegranate trees in the backyard, like one or two trees. Now, we have this amazingly beautiful pomegranates groves I think that my, for me it looks like the, you know, the

So he prefers a pomegranate that's--

So some pomegranate juice-- you can use cranberry juice if you can't find pomegranate juice.

like sumac or like pomegranate molasses.

Use some fresh pomegranate juice, you add some olive oil, little salt and pepper.

Use butternut squash and pomegranate vinaigrette and now you have a great winter salad too.

And this is a pomegranate grove and, you know, it's interesting with symbols. My book has pomegranates on the cover and two other Israeli cookbooks, very, sort of, you know, cookbook

We top it as a garnish with pomegranate seeds to kind of balance out the saltiness of it with a little bit of that sweetness,

We've got the earthiness of pomegranate.

So he's adding some more pomegranate.

It's going to have a pomegranate and chipotle glaze on it.

shows a bullet exploding a freeze-dried pomegranate into an airy bowl of shards.

If you just want to use pomegranate juice, if it's like winter season, you do the same thing.

It's made from ground walnuts and pomegranate molasses.

Then they're garnished with pomegranate seeds.

There was a split up and pomegranate glazed grilled turkey.

that but oh look this has pomegranate molasses in it or wow what's wasabi powder or panko crumbs I don't know what

the magazine a specialty ingredient like pomegranate molasses which seems to be on my brain this entire tour uh we'll

It is fruit and figs and pomegranates.

This one, the pomegranate seeds give a sweet pop to the smoky tahina.

That combination of the bitter walnuts and the tart and sweet pomegranate, that's all you need.

break it apart and inside sort of like a um a pomegranate it has skins and when you break the Skins open it has has

And then he goes on to think about pomegranate seeds, and beehives, and all sorts of things, and hexagons in nature.

And a new kind of lithium ion battery was inspired by pomegranates.

Yeah, I even have pomegranates tattooed on my arm, guys, that's for my grandma and my grandpa in Iran.

Oh, a little bit-- we need that pomegranate.

Finish it with a mix of garlic and yogurt and then some pomegranate seeds on top.

So I have some-- these are watermelon radishes, pomegranate seeds--

So basically, if you reduce the pomegranate juice, you get pomegranate molasses.

Some of the best Moles, they have pomegranate, pomegranate, which we call Granada, that came, again, from Spain from the Middle East.

So even back then, they were using pomegranates.

So it's like, you can buy already-seeded pomegranate.

And then another way you can get sour is from things like sour cherries, pomegranate molasses,

So for the glaze, it's going to be some pomegranate molasses and some pomegranate juice.

So in this case, you have the tart and the sweetness of the pomegranate, and then you have the smoky and the fieriness of the chipotles,

And then, for garnish, some pomegranate seeds to bring-- to reinforce the flavor of the pomegranate glaze and a squeeze of lime.

coffee table books, published in English, also have pomegranates on the cover. And frankly, and Sharon will correct me, we do not use that many pomegranates in cooking.

It's a much thicker, syrupy, like, pomegranate juice, and it's very thick.

But it's going to have the spice rub on the outside of it, and you're going to have the pomegranate and the chipotle

We're going to take some of the glaze-- so that we remember, the pomegranate, the chipotles, and the pomegranate juice.

And so I thought, I think I'll try fesenjoon, which is pomegranate and walnut stew usually made

This is pomegranate seeds.

Here, he makes a beet and pomegranate salad.

It's the most wonderful cuisine that focuses a lot on ingredients that I just love, things like saffron, pomegranates, walnuts.

And it's actually interesting because of; these are of course, pomegranates.

all these amazing antioxidant qualities, somebody became crazy, all of us became crazy for pomegranates and we started to grow them commercially in Israel because ten years ago you would mainly