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Listen to native speakers pronounce “plantain” in real conversational contexts with synchronized timestamps and subtitles.
Sand. Fun for your toes.Plantain. To fill up your belly.To fan your face.
Plantain.
plantains, all right?
It's basically a plantain that you're going to toss in this spice rub that has a little bit of heat to it, a little kick to it.
just homemade plantain chips.
And the plantain, where are they?
full of plantains, 16 feet of endless green bananas.
You boil the plantains and then you mash it.
With green plantains, yes.
It's plantains, cooked plantains and mashed.
I love plantains.
They had plantains.
They had both sweet plantains and they had-- and they make sandwiches out of those called Yo Yos.
As she came upon the open plantain leaf that Nasala brought she realized that it was the severed hand and foot of his daughter.
You will never eat a-- this plantain is not ready.
where we'd given them the plantains.
There's even a song I have called "Plantain," because I love plantain, and we made a song about that.
And then mofongo is that you fry the plantains and then you mash it, and you add a little garlic to give it a little more flavor.
And they contrast with the very earthy refried bean and the plantains, which are sweet and caramelized.
And the sandwiches that they make out of the hard plantains are actually a little harder to eat.
And she came and he set it out and he brought this plantain leaf, and he set it out onto her veranda.
And we were having a conversation before about the bags of the plantain chips.
To the point where plantains are emblem of Dominicanidad.
They grow potatoes and onions in the highlands, plantains, bananas, manioc in the mid elevations, as well as coca.
I have-- like there, one of my favorite things is refried bean and plantain taco, and the plantains
It's big, and they use fried plantain, so it's like having two plates on either side of your sandwich.
And a little bit more olive oil, and you serve it with fried plantain.
I think next up we have a little bit of appetizers, the Lagos plantains.
Like, these plantains are light plantains that you fry in a little bit of oil.
Their soil's absolutely wonderful, and they basically grow-- they grow plantains, bananas, a lot of root vegetables, pineapple.
I think that tamales are with corn, like the corn leaf that they're wrapped, where pasteles en hoja is with a plantain leaf.
But I was taking a walk through the woods, and I saw a particular weed called a plantain weed.
So they got a canoe with no motor, and we piled it with plantains, just
And they took the second boat and they had some rope and they had some plantains on there.
We gave you boatloads of plantains."
Mangú, for those that don't know, it's like-- the way I describe it is like mashed potatoes but with green plantains.
Like before, like I mentioned before, pasteles en hoja is a mix of plantains and yautia which is another root
like to tell the love story through food, which means when I met my wife, I'd never had plantains.
It's not traditional, but on top of that, we add kimchi salsa on top of the-- I call it mashed plantains.
Or if you take the milk out and you add tomatoes, habanero peppers, and maybe plantains or bananas, you could be in West Africa.
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