How to pronounce “pita” in English

And pita goes back to the ancient Aramaic word pitta, that just means bread.

of the store-bought pita that we have here in the States, should be really pliable, so you can scoop and wipe, and also needs to hold up, so you

Just like you buy Stacy's pita chips, if you have old pita laying around that you haven't used up, cut them into triangles

is the test of a perfect pita.

It's about having the perfect pita and hummus that make me want to explode with joy.

And I think that the perfect pita, for us, goes in Styrofoam, sealed.

You can have it as a mezze with some pita bread to scoop up all the oily goodness.

And that way, that pita chip is a real neutral canvas for you to try an experiment with this spice.

And all they make are these schnitzel sandwiches either in pita or in baguettes.

Because it's the action of dragging the pita through the hummus.

And so, then I ended up doing pita chips.

It's something you eat warm for your breakfast or lunch with a pita.

And yeah, I think your podcasts have gone from pita chips all the way to Airbnb.

Or actually it's interesting, I was going to make some pita chips.

I like making hummus at home, but it's hard for me to make a pita that's that great.

What happens is that the tortilla, just like the pita pocket or the pita bread, when you heat it, the space between the two layers of the tortilla

summertime and um also breads because I am a big bread lover and I love making breads so we have some flat breads Pita

Ok, and now we have something else stuffed in the pita. Now, you must understand in, in Israeli food culture, pita is not just a pocket bread.

You stuff anything into a pita. You can stuff the whole lunch into a pita.

So, for example, there's a very simple recipe which is just pita chips.

And in your book, you have many stories where it's like, oh, I was going to do a pita sandwich, and then I couldn't find real estate.

Not only is the hummus really good, but the pita bread is also the best.

But pizza, you've got a little bit more, because you need a little bit of crust, whereas the perfect pita, despite a lot

But I mean, if I go to a table at Zahav, and I'm like, hey, covered in flour, bringing the pita over,

I guess to maybe be more specifically around the actual kind of texture, flavor, heat, temperature, all those things around the perfect pita, for example--

So we need that, because that is what the perfect pita is.

If you're serving Middle Eastern appetizers, add some feta cheese, add some Kalamata olives, maybe just some crisp cucumbers and some pita bread

She asked me if I liked hummus, and when I said that I did, she toasted a pita bread and sliced it up

The word pizza itself is just a mispronunciation of the word pita.

you don't use knife and fork, you use, you know, piece of very light, fluffy pita and you mop it up.

Usually have your hummus standing up on the pavement and balancing the plate and the pita and a few months ago I brought a bunch of really cool, important American

You can stuff schnitzel, french fries, salad, it goes all in a pita and it's actually sort of movable, a movable lunch, moveable table. But what we have here in the pita is actually

Now, Iraqi Jews would have this spread grilled eggplants, hard boiled eggs, hummus, and condiments on the table and they would make their own pita with that.

We sometimes stuff it in a pita and we sometimes serve it with tahini dressing.