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There's a whole sort of psychology behind our experience of food, the way we eat and what we enjoy eating.
And that is the theme for the book, "The Perfect Meal." Myself, I worked together with Betina Piqueras-Fiszman, my co-author, working in a psychology department
at Oxford, trying to understand the factors that make one meal experience better than another or that it can ruin a great evening simply
Listen to native speakers pronounce “piqueras” in real conversational contexts with synchronized timestamps and subtitles.