How to pronounce “pickles”(noun) in English

pickles that go into bunmem because you basically have many of the other items."

pickles that are more like riffs and modern things.

of pickles or a $15 or $20 jar of pickles-- it cost them $2 to make those pickles.

The pickles, like I said, you can make them two weeks ahead.

And pickles and things like that.

and pickles, to chocolate, which is a fermented food.

He makes pickles, and he sells pickles, and he smells like pickles.

And salt pickles and things like that are so easy to make.

So sometimes with my pickles I got something going on on them, and I just take it off.

But I found pickles and dill and raw onions and pickled fish, caviar and lots of super sour flavors

Do you sell pickles in the shop?

I hope you like pickles.

Ahmir: I like pickles.

you can't make pickles in your house and sell it to a neighbor, that's manufacturing.

Just like you would buy your pickles, you can hold them in the fridge, same thing with your homemade pickles.

Let's do some of the pickles on top here.

Because not everybody can make pickles.

I am making a lot of pickles more, because my next book's about that.

And all of the preferred pickles are all full of MSG, as they are in Japan.

I'm talking about sauerkraut and pickles and all that live culture food.

potatoes and Aunt Mathilda's pickles now that's deadly And so, I want to end -- because

favorite one you goes the pickles that's it and this is the pickle one yeah man's a mess used to y'all I'd cry God I'd cry

Grandparents that made sauerkraut and had a lot of pickles and made soups and-- Borscht.

you'll have access to all of these um three pickles while you're over there at at the Bunme Bar and use one or maybe

Like, not vinegar pickles but lacto fermented pickles.

We made the pickles.

dairy items, pickles and cakes and smoked fish and things like that.

And we put up stuff-- one whole wall of the restaurant's just that beautiful-- Pickles, preserves.

And then the deal with when you're making these kinds of pickles, and I'll tell

you, people in Vietnam and Asia who make pickles, we don't can them that much.

So your jams, and your pickles, and your chutneys, and your jellies, and your tomato products, although I'm going to put a mental

compare that to recently we talked to two different companies I I was eating pickles one night and had with my

I mean, but there's pickles in there too.

It's like I just go to the fridge and I keep eating the pickles.

We'll talk a little bit about pickles, too, because pickles are another one where people are selling us, sort off-- you know, you buy a $12 jar

And we've got some ham on there too, some bread and butter pickles, and some red onion, as well as a little aioli.

Who wants to put their sales strategy in the hands of a guy that's got his desk near the canned pickles , down in the basement.

So Dave, for example, in my book, we did kimchi pickles, which are super simple.

and so our families are kind of-- her side was like chopped liver, and a lot of pickles, and-- Russian, Lithuanian, Polish.

And I said, "Well, you know, the thing that's sort of missing from the cafeteria is pickles, like Vietnamese

So, we've got um three different kinds of pickles.

but they are sort of afraid that they are going to make a batch of jam, or do a couple jars of pickles, and share them

How can this guy have purpose and be happy, probably making not that much money, smelling like vinegar and hawking pickles all day, right?

And you look at the table of contents, and it's small bites, pickles, soybeans, noodles and rice,

I also think one of the reasons why jamming, marmalades, pickles, all this stuff has become so popular is because of where produce is at today.

And the fermented pollen, when they ferment it-- just like, anybody here ever made pickles?

And, you know, then I opened a jar of pickles for her.

And then, uh, compare that to recently we talked to two different companies; I was eating pickles one night

I was like, "I wonder if like someone had pickles in this keg before or something.