How to pronounce “pickle”(noun) in English

pickle and then a little

Pickles, and stuff that she would never do.

pickles that go into bunmem because you basically have many of the other items."

pickles that are more like riffs and modern things.

beautiful pickle, and it's one of my favorite things to to eat these days because it's really refreshing.

slash pickle company with big locations in Delaware.

of pickles or a $15 or $20 jar of pickles-- it cost them $2 to make those pickles.

The pickles, like I said, you can make them two weeks ahead.

And pickles and things like that.

and pickles, to chocolate, which is a fermented food.

can smell that pickle.

you've got your pickle ready, let's just, you know, move on to

He's a local pickle merchant.

There's like a pickle with legs.

Because people pickle chipotles in vinegar, but guys, that's a different thing.

He makes pickles, and he sells pickles, and he smells like pickles.

And salt pickles and things like that are so easy to make.

So sometimes with my pickles I got something going on on them, and I just take it off.

But I found pickles and dill and raw onions and pickled fish, caviar and lots of super sour flavors

Do you sell pickles in the shop?

I hope you like pickles.

Ahmir: I like pickles.

you can't make pickles in your house and sell it to a neighbor, that's manufacturing.

But it kind of-- dill pickle juice, so that's the problem.

make like the classic um pickle that goes into Vietnamese sandwiches.

There's nothing better than a homemade pickle.

So we were financially in a pickle.

Did you guys make the pickle?

favorite one you goes the pickles that's it and this is the pickle one yeah man's a mess used to y'all I'd cry God I'd cry

Just like you would buy your pickles, you can hold them in the fridge, same thing with your homemade pickles.

Let's do some of the pickles on top here.

Because not everybody can make pickles.

I am making a lot of pickles more, because my next book's about that.

And all of the preferred pickles are all full of MSG, as they are in Japan.

I'm talking about sauerkraut and pickles and all that live culture food.

potatoes and Aunt Mathilda's pickles now that's deadly And so, I want to end -- because

earlier with um Jessica about the daicon and carrot pickle.

salt, then the pickle becomes too salty, right?

variation on the lemongrass and um snow pee pickle.

So I did like Chinese acrobatics with a group called the Pickle Family Circus and then I started doing tap and modern and jazz, and ultimately I found myself at a studio that

Grandparents that made sauerkraut and had a lot of pickles and made soups and-- Borscht.

you'll have access to all of these um three pickles while you're over there at at the Bunme Bar and use one or maybe

Like, not vinegar pickles but lacto fermented pickles.

We made the pickles.

dairy items, pickles and cakes and smoked fish and things like that.

I make a perilla leaf kimchi, perilla leaf pickle.

Bring it to work with you, your little pickle jar.

meanwhile there's a big uh there's at least one big uh cucumber SL pickle

And then the deal with when you're making these kinds of pickles, and I'll tell