How to pronounce “pestle” in English

A mortar and pestle is a really cool tool.

We just mortar and pestle it.

I feel like a mortar and pestle is great because I love to grind cardamom.

And you have to use the mortar pestle.

Bay leaves into the mortar and pestle.

You want a grand and mortar pestle, salt, which is also an abrasive and will help you break it down more.

You could do this in a pestle and mortar, actually.

She puts them in a mortar and pestle, takes her 30 seconds.

And then I've got an old school pestle and mortar.

So what you want is a granite mortar and pestle.

hot pan put them in a mortar and pestle and you can buy them anywhere you know any of those kitchen stores I like a

You again can pound them in a mortar and pestle or you can use the food processor is OK too.

You want to make pesto it in a mortar and pestle.

And since we're using the mortar and pestle, I don't even have to dice that.

or grind grain into flour with just a pestle and mortar.

of it being just your local pharmacist who's using a mortar and pestle and you know, he's creating something in his back office, these are now large

And I'm going to place it right into the mortar and pestle.

The only way you could grind grain and produce meal was to produce mortar and pestle.

Chris, why is it important to pestle before you put it in?

But I really like to get that aroma coming up from the pestle right there and not have it enclosed.

So claim all of that off the sides of the mortar and the pestle, and mix that puppy dog in there just so.

Anybody got a pestle and mortar at home?

or you can pound a little um tablet in a mortar and pestle and something called

leaves, put it in a pestle and mortar, and the flavor that comes out of that is incredible.

And then you can use it as and when you want it, and just get a pestle and mortar.

Including the mortar and pestle, it's literally-- Yeah, look.

And duqqa is just kind of a cumin-based spice blend that we can use in the mortar and pestle.

Actually, I'm interested to know-- Mortar and pestle.

of most Thai dishes, is that people whip out their mortar and pestle and they're just smashing together flavors.

So it is literally-- there is no way to cook Thai food without a mortar and pestle that I know of, that is going to give you

You don't extract as much flavor out of it as you do when you really grind it in a mortar and pestle.

When you make your pesto, you want to get a nice granite mortar and pestle.

Now, every once in a while in this mortar and pestle, especially some of these have little pits, like these sort of rough ones.

For example, they found many of these stone mortars and pestles.

So yeah, that's why I say in the book, invest in a pestle and mortar.

And toasted-- I was going to say again, this is something-- so we put in the mortar and pestle.

would sit on the floor and grind spices with the Bengali version of stone mortar and pestle,

I was going to say, if you don't have a mortar and pestle and it's too much work the thought of just pounding

And if you don't have a food processor, then you can go ahead and just pound away at it with a mortar and pestle.

If you have delicate hands, you can use, like, a-- my mom has a wooden mortar and pestle on her counter.

I mean, really, it's really difficult to make this food without a mortar and pestle.

So the name of the restaurant, Pok Pok, is the sound of the pestle hitting a mortar.

And he said yeah, pok, pok, pok, pok, making the motion of the pestle hitting the mortar.

But it was very much an a-ha moment, because in his mind, he connected the idea of cooking with the mortar and pestle.

He didn't kind of go like-- like that or-- he was like pok, pok, it was mortar and pestle right away.

Some days, I just want to wear jeans and sneakers and a t-shirt, and go mortar and pestle some papaya salad.

the kitchen and they were making pesto and the whole kitchen smells like garlic and basil and all these kids were pounding in their mortars and pestles and I just thought this