Scanning thousands of native English clips with synchronized subtitles and exact timestamps.
Listen to native speakers pronounce “peel” as a noun in real conversational contexts with synchronized timestamps and subtitles.
Are you guys familiar with filo dough?These peel very easily.
These peel very easily.
lemon peel.
heard peel.
And the green peel will sort of make it a little bit more on the brown side.
Everything from like the peel from the onions we will put on a hot plate in summer until it's dry,
And there's no peel here label.
So onion has peel.
to our ingredients peel natto kind of has more thoughts on this well another another good thing to keep in mind is I
the lemon peel by sure and so on.
And these GI metal peels are awesome, because everything falls through it.
And it's got some orange peel in it, and it's been aged in bourbon barrels with a brettanomyces yeast, which
coriander and with bitter orange peel.
A conserve is a jam that has either citrus peel, or nuts, or dried fruit added to it.
let tides and lives be on their drunken way peel off your sea and skydyed Duds
osobuco it has um fresh herbs and lemon peel and garlic
swath of seaweed or a coating of alphahydroxy peel, thick enough to render most women immobile.
This is traditionally spiced with coriander and orange peel.
that are enclosed in the fruit and vegetable peels.
And you could either lay it on or slide it on with a peel.
And then in the fine print it says, peel here.
This also has the peel here label.
This is what I'm gonna use as a release on my peel, the big spatula thingy, also called a peel, p-e-e-l.
this is ginger ginger root and what i suggest with ginger root is leave the peel on don't worry about
As a hair spray, we reduce lemon peels with a little bit of water, and it's magic.
Mark Bello: Alright, hand me those peels and I'll get these guys in while I'm yapping about Margheritas.
So if you have a dirty oven, you won't really with this kind of peel.
But anyway, John Peel aside, you also write lyrics for songs.
I'm doing it right over the food because all the essential oils are in the colored part of the citrus peel.
There's almost always citrus peel, because the citrus amplifies some of the other flavors.
This is actually a rare picture, because he's using the a peel to take the pizza, the Sicilian pizza, out of the oven.
was on the orange reported hearing the sentence, it was found that the peel was on the orange, and they didn't even notice that the cough obliterated the p in peel they just automatically
or if it's a really sticky situation, you know I'll just dust another peel with semolina and then do sort of a transfer.
I get that door open, I get it on the peel, I pull it out, I get that door closed.
Banana peel makes a nice cutting board as well, you
skew and then you grill it on the grill if you don't want to get that complicated just take corn okay peel
in a hurry but i like to slice them in half just adds a little bit more peel i guess and i slice them right through
And the other one has pectin powder in it that is made from dehydrated lemon and lime peels that have been dehydrated, ground, and sifted.
Today, we think we're great when we take our banana peels and our waste from the kitchens, put it on a truck run with diesel power --especially biodiesel-- and truck it off site somewhere
And lo and behold, that evening, I found a recipe for vegetable peel soup.
I'll say the following, because just as an American, I've always connected the two of you even though you've probably never met John Peel.
Lime, when you're using the microplane, all you really want to do is you want to grab just the outer peel of the citrus.
So, ok, so I'm gonna stretch out two of these, so I can get a peel here and this is some semolina flour.
I mean essentially it's like ball bearings on there, that's gonna allow the pizza to roll right off of the peel.
We, we hosted a tomato tasting event at our shop and winning tomatoes, Luigi Vitelli from Canada for the whole peel, so.
Alright let me get this guy stretched, we'll get another peel.
“Break the slice into three or four pieces and put them in a pitcher with a small piece of orange or lemon peel.
Another one says, 112, again, peels of guffaws.
And what it was was this local wine, and local herbs and spices and berries and nuts and peels infused into that wine.
You know like in New Haven they use cornmeal to dust their pizza peels, and they make it work, I mean, because I find cornmeal accumulates a lot on your, on your baking stone, starts
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