How to pronounce “pear”(noun) in English

apples and pears.

You do that with a pear, and it's pear pudding.

We're doing a Seckel pear salad, a sunchoke parsnip bisque.

So each sack full of pear or whatever it is feeds a family.

So each sack full of pear or whatever it is feeds a family.

Or I have too many pears, then I know I can go and find something to do with it.

And one on the far right is prickly pear cactus extract, which kind of makes sense because it has mild anti-inflammatory effects, prickly pear does.

And there was this middle aged barber who came out-- a pear shaped guy-- and he'd come out with a cigarette and a coffee.

several plays short plays from our current offering which is called pear

Plus I made this cinnamon Sriracha sorbet with pear and lime that was really good.

its way down to the bottom of the pear-shaped flask in which it's being housed.

the kitchen or they're biting into an Asian pear and they're planting seeds.

There's fruit trees and figs and apples and quince and pears and we still use that quite a bit.

We packed patches of potatoes and oranges and pears.

I made your preserve, I made your pear vanilla jam, and you didn't tell me what to do once I scraped the vanilla bean.

And then, it's stuffed with a pickled pear and then it's wrapped in bacon.

you can click on the ingredient and it tells you what a Bosque pear looks like and it tells you how to know whether a Bosque pear is ripe when it's brown or green.

might make blue cheese cheesecake and serve it with figs or poached pears or something like that.

so they're better foods to eat, pears also.

And it grows—-well, they still grow pears there and apples and--they're known for their pears though.

And it grows—-well, they still grow pears there and apples and--they're known for their pears though.

We currently have four flavors, mint, prickly pear, half and half tea lemonade and ginger.

We packed patches of potatoes, and oranges, and pears.

when you look at the image on the left, you might realize, "Ok, so this is a yellow pear on a brownish sort of dish."

So, this beer traditionally for us has a lot of pear to it and some nice spice.

There are also a few other fruits that you acidify like that-- figs, white peaches, and white nectarines, Asian pears, and then melons, and mangoes.

Pomaceous fruits, usually apples, pears.

You've got a row of grapes and then interplanted, you've got a row of apple trees or a row of pears and olives