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But most of all what I learned was how food is such a part of French life and what a good time they have with it. Now they talk about it and take the whole family to the marketand go to the charcuterie for this and the patisserie for this the boulangerie for this and the time is, is time spent on something they love. So that it, it, it was a revelationto me. And when I came back, which was 1951, it seemed sort of a wasteland here. I mean we didn't
Listen to native speakers pronounce “patisserie” in real conversational contexts with synchronized timestamps and subtitles.
Pastry. Sterne.
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