How to pronounce “pasteur” in English

Pasteur’s work ultimately led people to move away from the idea of spontaneous generation, which paved the way for germ theory as we know it today.

Pasteur’s work was an example of experimental science: where scientists formulate a question about the natural world and then devise experiments and gather evidence to answer the question.

Pasteur was trained as a chemist and mineralogist, but later in his career he became fascinated with the subject of

Pasteur, in other words, had connected two pieces of knowledge, of information, that had never been connected before.

pasteurize it we pasteurize the milk for ourself when we do the ice creams we do

pasteurization of milk. In the 1940s, we put refrigerators in our houses.

Pasteurizing is one of those techniques that will kill the plant and also everything else in the surrounding area.

pasteurized foods-- that you have other bacteria growing as well.

And Pasteur often gets credit for developing germ theory.

So Pasteur was like: “Hold my flask.” And he set out to gather more evidence.

When Pasteur's group A chickens survived, news of this incident came to all of his eminent colleagues.

Sanofi Pasteur is particularly interesting company in that they got $10 million from the bailout, which they seemed to have spent entirely on hiring DLA Piper, which -- at

We pasteurize and then we age it for about six months.

--Not pasteurized. Two years in the barrel.

big pasteurized beers. So you know each batch can be slightly different. So, this beer traditionally for us has a lot of pear to it and some nice spice. This is a little more sour than usual,

Enter Louis Pasteur.

Then Louis pasteur also showed that if you cooked these things, you killed them.

Our old friend Louis Pasteur, father of pasteurization, said diseases are caused by microorganisms.

Nosema is what Pasteur was looking at with the silk worm larvae when he kind of figured out that the infection was

to kind of almost pasteurized the product.

You had clean pasteurized milk that was just starting to be distributed in America at that time.

It's been pasteurized. So that means it's been heated to a specific temperature to kill the bacteria, and then cooled back down.

It was pasteurized cheese, anyway.

And this pasteurizer can produce over 200 gallons of potable water per hour, using just a pencil's weight of wood-- about five grams for each liter produced.

We field-tested this pasteurizer in the Zambia in October of 2013.

temperature and properly pasteurize it.

These tomatoes-- they are pasteurized in brine.

hold it correctly to pasteurize it. So, once you do this, you can do fun things like this.

Let's switch from Noah to Pasteur now, because we've got a lot of science coming up.

They're typically around being in Pasteur's quadrant.

That was the discovery that put Louis Pasteur on the map, saying, yeah, no.

Over 100 years prior to Pasteur's experiment, it had been the practice to inject people with cow pox in order

The bacillus that was discovered by Louis Pasteur and was treated with antibiotic that seemed to work, so we try to apply that to all the rest of medicine.

When we heat treat or pasteurize honey, it takes away most of the nutritive value.

It's homogenized and ultra-pasteurized.

It mentions the word cheese-- "American pasteurized processed cheese food product." Sounds delicious, huh?

But what they found is that pasteurization actually impacts the whey protein, and that whey protein seems to modulate our immune systems differently.

So I'm basically re-pasteurizing it.

Do you use cream that's ultra-pasteurized or which flavor difference in ice cream?

at which you haven't actually properly pasteurized and many pathogens there might be present.

I will note that you can properly pasteurize hamburgers to medium-rare using sous vide cooking.

Nobody, not even Pasteur, could design and refine such great experiments without being challenged and inspired by their peers.

Well, Pasteur thought of that, too.

Like, when Pasteur performed his first experiments, the scientific community didn’t just say, “Oh, well, case closed.

In the end, Pasteur’s experiment was a major turning point in science history.

Et il y a un laboratoire à l'Institut Pasteur.

Louis Pasteur actually had a colleague at the same time named Claude Bernard.

afterward, Pasteur discovered that the rotten parts die, so it was roasted over fire, and we can

Well, Pasteur was different.