How to pronounce “parmesan cheese” in English

Parmesan cheese, strong.

Parmesan cheese, prosciutto, porcini.

Put Parmesan cheese in there.

So since this is Parmesan cheese, it has a lot of oil in it.

I love Parmesan cheese, and I love every bit of the Parmesan cheese.

And so Parmesan cheese just tossed in with a pot of beans, or while you're boiling pasta, or in this case, some soup--

sauce and Parmesan cheese on top.

We need a good Parmesan cheese.

That's our Parmesan cheese.

We are cheaper than Parmesan cheese.

Now think about a Parmesan cheese.

There's been headlines about padding Parmesan cheese with cellulose, for instance.

So the crust is a Parmesan cheese crust.

Sprinkle a little bit of Parmesan cheese.

It's kind of got a Parmesan cheese type flavor.

thing to grade on this is parmesan cheese it's you can have kids grate cheese on there if they're at a certain

And I'm going to spread out shredded Parmesan cheese.

you want to go back and put some more Parmesan cheese just so the liquid doesn't seep out of it.

So what I do is I grate a ton of Parmesan cheese right on the top.

So he said it was like a gelatiny Parmesan cheese thing.

And I also like to add in some vegan Parmesan cheese, which is basically just raw cashews, nutritional yeast, garlic powder, and sea salt.

ends up tasting an incredible amount like real Parmesan cheese.

Vegan Parmesan cheese, I think, is a huge lifesaver, because I used to put Parmesan cheese on everything and then it was just stripped away

If you're in a deli it would smell like Parmesan cheese.

In the enchiladas, Parmesan cheese?

Well, there was no Parmesan cheese in the enchilada, no.

Basically what you do is you take a mound of finally shredded Parmesan cheese, and you spread them on a baking sheet.

The only other things I would add as a garnish here would be more vegan Parmesan cheese, because I always put more vegan Parmesan cheese on my pastas.

Put a couple of chopped nuts, which is Parmesan cheese.

Two of the things that are highest on the umami scale are Parmesan cheese, Reggiano Parmesan and fish sauce.

So undisputed King, of cheeses, Parmesan cheese.

I don't miss dairy because there's coconut milk ice cream and I can put the Parmesan cheese on my pizza.

You take the pasta and you toss it with the butter and the cream and the Parmesan cheese and you put it down.

And when it's done, shave-- use a vegetable peeler and shave big shavings of Parmesan cheese.

But they're happy going to Bobo, eating a plate of pasta with tomatoes and Parmesan cheese.

But instead of using parmesan cheese we use aged Gruyere cheese.

was broccoli on the bottom of a dish and then a lovely cream sauce on the chicken and parmesan cheese and baked all together.

And then I would boil the spaghetti, and I would toss the spaghetti in that, and I would just put Parmesan cheese.

So in that early recipe, mac and cheese was essentially the noodles, sprinkle on Parmesan cheese, and butter.

You'll see a lot of places and a lot of restaurants will do this on high, and then you'll eat your Parmesan cheese, and it'll taste burnt,

It's spaghetti, but good spaghetti that you spend a lot of money on, butter, a tiny bit of cream and Parmesan cheese, that's it.

I mean it's not healthy but you take some grated parmesan cheese.

Jamie Oliver: We're gonna put in a little handful of parmesan cheese, freshly grated.