How to pronounce “pale ale” in English

So that's a pale ale, 5.5%, very light and refreshing.

And he made a pale ale, but it's sweet.

It's a sweet pale ale.

You had Stone Pale Ale, which-- Greg Koch: Mm-hmm.

You've got Stone Pale Ale, Stone IPA.

And this is their Day Job Pale Ale.

We made a beer called extra pale ale.

So it's not a American pale ale, that by most other standards is pretty hoppy.

I can remember sampling Stone Pale Ale with bartenders and restaurant buyers and having them react with this, "it's just so bitter."

And we also have drinks from Fail Whale Pale Ale beer label contest to the Fail Whale martini.

The second Garrett did was Brooklyn East India Pale Ale, which is a very balanced IPA which of course, it's still

We do have an IPA called Brooklyn East India Pale Ale, which Garrett, our brewmaster, developed in 1994.

A lot of consumers were still finding Stone Pale Ale challenging, which was the first beer that we ever produced.

be sent from England to India that's where India Pale Ale came came from because they preserved it that the beer

When you're at a bar and I have a beer or a Bronx Pale Ale or something like that, Bronx Brewery can comment

more alcohol content and will always be hoppier or more bitter and dry than a pale ale. So, that's when people are asking what is the difference between a pale ale and an I-P-A

So now we're getting into the next-- so we went from a pale ale, and now we're going into an IPA.

So a C15 malt would be something that you'd see in a normal IPA or pale ale, means that it's 15 degrees lovibond, means it's very light in color.

You don't go buy your favorite IPA or pale ale or sour beer or whatever it is and go, wonder what

Here was a low-40s, in the IBU range, pale ale.

So I remember telling you I was talking about our bar buyers were telling us our Stone Pale Ale was too bitter.

There is a yeast strain for pale ale; there is a yeast strain for I-P-A; and there is also you know people combine all these yeasts, they combine all

Christina: Um, so a lot of people at India Pale Ale obviously, this style of ale.

It could mean that it was triple the strength of the pale ale that they meant.

There were so many IPA breweries in New York City there was a New York Burtinizing company that existed just to selling brewing salt to IPA and pale ale

So, this is a picture of Steve and I when we were bottling our very first bottles of Stone Pale Ale.

But we are going to deal with the Racer 5 I-P-A, which stands for India Pale Ale.

Hallie: Yeah, you tell them, I'll tell the Russian - Christina: So, India Pale Ale is a style of beer and it is a very interesting style