How to pronounce “pairing” in English

you can start with the cheese uh there is a section in the book where it says you know get to know your cheese Mongerpairing for so long because those types of uh Landscapes that are out there are

nostalgic touch Stone so by forming those with the foodpairing them with the food we can craft an experience that goes Way Beyond just eating and tells a story and transportsyou in directions that food alone can't do and that's really our goal with the

So I'll tell you a little story about culinary creativity, and then I'm going to make a flavor painting with about 20 components so you can experience all kinds of flavorpairings and flavor matches which you might think, I couldn't imagine that combination has whatever,made in heaven. So that's what I'm doing.

always serve them with either marona almonds or dates or Quint paste and that was basically it and those threepairings are great with certain cheeses but they don't go with all cheeses and not all cheeses go with them and so Iwanted to serve cheeses paired with with things that were thoughtful and actually

white and uh what we did uh in in our in our study was identifi these kinds ofpairings and compare their experiences and they in in uh uh moving up through the career andso and then to the extent you find differences uh is there a minority

We were beginning to see that there was something interesting happening there, in terms the understanding that they had of people and the ability to create demand thereand pairing that with what we were doing obviously with search, which was to convert intent.And at the time, I had this feeling that it would be good to be at a place that might be good at mobile.

Yeah, completely. Yeah. Absolutely.And pairing him off with Todd Louiso as a sad sack, and the store was brilliant.Yes. The casting is great.

Well, what I've done here is just show that same solution, that same assignment, that same set of pairings, but I've highlightedwhat pairings have been made by multiplying them by 1.And I've stressed that we're not going to be charged any of the other complaint values by multiplying them with zero.

and and and that is a the memory of flavors you know you you grow up I thinkwine pairings as well too so it's it's an experience that guest kind of invest time and energy into this place and and

an experimental mindset-- so first, knowing that failure is an inherent part of learning, believing that curiosity always, always beats certainty,and always pairing action with reflection, reflection with action.When you use this operating system, not only are you going to be able to navigate uncertainty in a smoother way, but again, you're

And so this is like filling enough, you'd say?Or would you recommend pairing it with something else.Yeah. Sure. I mean, you can have a cauliflower steak.

I did that all over.It's like pairing wine.

And yeah, they said it before, wouldn't it be great fast forward even a few years, or five years from now, that all the best restaurants wouldhave beer as a pairing option?Yeah, I guess I should stop here and just mention that Luksus is the only Michelin-starred restaurant to only have a beer pairing.

They make this out of Eugene, Oregon.I love pairing this in a beer float with a scoop of vanilla ice cream.Or it goes well with a really hardy lamb stew as well.

So when we move on to the next beer, which is going to be the AleSmith IPA, think about some of those aromas that I just talked about.When it comes to pairing beer with food, we can't just think about our protein.

I think that maybe the Patrick Gavin Duffys of the world got their day.hot dog pairing? And a follow-up, how do I get in?

point anyone know I don't know all right well anyway so the 2.0 of salmon farming is where we are today and and I shouldsay the pairing of salmon farming and salmon extrap um which is that now we're really looking at the potentialcataclysm of salmon in the Pacific um Atlantic salmon it's only a single species it's the only species of salmon

touching it and somewhere in the back of my mind I'm thinking about flowers in the summer in Michigan so I said heythat that pairing might work so we put them together and we pour hot water over the flowers and this Aroma this Vapor ofhin really heav perfume of hin comes up and we start tasting the the seafood and

Do you consider wine pairing when you design your menu?

So some of the pairings work.

Some of the pairings don't work.

you can start with the cheese uh there is a section in the book where it says you know get to know your cheese Mongercheeses with two pairings you could do three however many you want to do depending on how big a part of the meal

Wine and sake pairings are also available.

Are there any particular pairings that you're most proud of?

And what we believe is by pairing people with different aces, that's where the sparks fly.

And then other organisms started pairing up with fungi.

It's not a strict wine pairing book, but it's a great place to sort of just kind of continue your exploration of learning more about the food you like

But yeah-- Heineken's like the best pairing.

And so those two as a pairing sort of made sense to us.

And it was a great pairing, so we've done some fascinating things in that regard.

So it was a really nice pairing.

So this was done by pairing CRISPR with a virus to try to propagate it through the cells.

Also very curious on the flavor pairing.

So destruction is a natural pairing with creativity.

So there's this delight with pairing salty and sweet, the caramel and sea salt thing.

It was not just about pairing other people up.

year to create a wine pairing that will start with a wine that will enough too

I know a lot of flavor pairings.

So I think that those pairings would offer a great opportunity for those within the community to accelerate their return

And so you'll see pairings where that's helpful in order to get somewhere with the material.

a day um we started thinking about umexpanding what uh what cheeses and what pairings we can do um so there are a lotof things we think about when we start putting together a cheese plate uh sometimes we start with the cheese

through the thrusters in different pairings so it's bouncing around the Thruster right now and then we have you know just pipe to

So I'm always looking for pairings that way.

But some chefs will ask ideas about pairings.

Shouldn't those be at least increasing the pairing up, or the formation of couples that should

We can interact with the Neuralinks simply by pairing them to an iPhone, just as you might pair your phone to a Bluetooth speaker.

And that is opening up a whole new world to actually pairing renewable electrons with bits and bytes,

And then you do a lot of natural wine pairing when you serve your fried chicken.

Maybe a lighter beer might be along that-- a better pairing.