How to pronounce “oregano” in English

Oregano, garlic, salt are the three standard ingredients-- pressed, garlic not chopped garlic where you're eating garlic.

Oregano is always nice.

Greek oregano, sea salt, feta cheese-- Greek feta cheese-- lemons, and garlic.

And oregano.

Mexican oregano.

Mexican oregano. Which has a pretty distinct flavor from your Italian seasoning oregano.

Mexican oregano.

Mexican oregano in my mac and cheese and note to all s Mexican macaroni Mexican

um oregano is not the same as Italian oregano they're two different plants

heavy on the oregano-- those kind of things.

And kind of like oregano, just enough is good enough and too much just sucks.

and dried oregano.

touch of oregano, fresh basil, no salt because it's salty already.

There's not oregano or garlic, or all these different seasonings in this tomato sauce.

Why fresh thyme and oregano?

And then I add some oregano, salt, and I start stirring it for at least like five minutes.

he's like you know cinnamon and oregano and that kind of stuff and so it's kind of like you know that that that is just

You have a jar of oregano that your parents brought you back from a cruise of Capri six years ago.

And you're wondering if the oregano's still good.

This is oregano.

We have a little bit of black pepper and oregano, and then

So garlic powder, dried oregano.

tomatoes uh let me check with Michelle also rainbow chard oregano Bergamot some

with a lot of more fresh fresh herbs parsley basil oregano and cilantro chop

So I use good Dominican oregano, cilantro, adobo, bija, which is a achiote, annatto.

Olive oil-- Olive oil, Greek oregano.

Now, this would be great with oregano.

A bit of garlic, some oregano, and some Chile flakes.

Like dahl with oregano.

Now, a lot of people don't use Mexican oregano.

My mom's family in Sonora and Chihuahua-- their ranch-- all the cattle used to graze on this beautiful Mexican oregano,

with the cilantro, the onion, the Mexican oregano, all that good stuff-- lime.

So reminding you that we have this beautiful mix of the line, the oregano, the onion, and the chili serrano--

So I'm going to ask him about that, and about all the oregano he uses, and kind of see where he nets out.

But it is literally just sauteeing onions in a little bit of olive oil and butter and then adding oregano and thyme

And to prepare for that, I'll probably take a really nice shot of oregano oil,

for thermal protection so yes the the red stuff on there is body putty with red dye oregano cinnamon and actually I

So basically, herbs, oregano, cinnamon, more oregano,

And we're also going to put in some fresh thyme and a little bit of fresh oregano.

Interviewer: Yeah, my mother would make Indian food with oregano which is not a traditional Indian spice.

Every morning we would walk to a herb garden in a distant ward, where we would pick fresh oregano for Nadav to eat for lunch, his favorite.

And then their instructions is like, well, you add a little bit of oregano, and you add a little bit of sazón,

fennel, poppy leaves, lemon balm, parsley, mint, maybe a few different mints, dill, oregano,

Extra virgin Greek olive oil, sea salt-- Aegean sea salt, Greek oregano.

Cool-- now that I have that, I'm going to go ahead and put a little bit of Mexican oregano.

And there is a lot of spices, so we have paprika, all spices, turmeric, oregano, black

and fresh garlic, and dry roasted cinnamon, and pepper, and oregano-- everything blended with vinegar.

And then we have a herb mix, which is just, again, a little bit of thyme and oregano as I started with in the beginning.

Rosemary is potent, as is a bay leaf, much more so than oregano or basil or thyme.